Chipotle Steak Street Corn Protein Bowl

Directions

  1. 1Dice potatoes into bite-sized cubes. Toss them with olive oil, salt, pepper, garlic, and paprika.
  2. 2Air fry potatoes at 390 degrees for 20 minutes (or 400°F until crispy and golden).
  3. 3While potatoes cook, season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
  4. 4Sear steak in a hot skillet until browned and cooked to your liking.
  5. 5Add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl and mix until nice and combined to get delicious high protein street corn.
  6. 6Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender and blend until nice and smooth to get a delicious high protein Chipotle style sauce.
  7. 7Divide everything into four equal servings.
  8. 8Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.

Ingredients

  • 1.5 lbs NY or sirloin steak, cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 lime juice
  • salt
  • pepper
  • 800 g russet potatoes, diced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt
  • pepper
  • 2 cups corn
  • 0.5 cup non-fat Greek yogurt
  • 2 tbsp light mayo
  • 1 lime juice
  • 0.25 cup cotija cheese
  • 0.5 tsp chili powder
  • salt
  • 0.5 cup non-fat Greek yogurt
  • 1 tbsp light mayo
  • 1 chipotle pepper in adobo
  • 1 tsp adobo sauce
  • 0.5 lime juice
  • 1 garlic clove
  • 1 handful fresh cilantro
  • 1 splash water to thin
  • salt
  • pickled red onions
  • fresh cilantro
  • avocado slices
  • extra lime wedges

Equipment

air fryermedium high heat panskilletblenderbowl