Chipotle Steak Street Corn Protein Bowl

Serves 4
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Directions

  1. 1Dice potatoes into bite-sized cubes. Toss them with olive oil, salt, pepper, garlic, and paprika.
  2. 2Dice potatoes into bite-sized cubes. Toss them with olive oil, salt, pepper, garlic, and paprika.
  3. 3Dice potatoes into bite-sized cubes. Toss them with olive oil, salt, pepper, garlic, and paprika.
  4. 4Air fry potatoes at 390 degrees for 20 minutes (or 400°F until crispy and golden).
  5. 5Air fry potatoes at 390 degrees for 20 minutes (or 400°F until crispy and golden).
  6. 6Air fry potatoes at 390 degrees for 20 minutes (or 400°F until crispy and golden).
  7. 7While potatoes cook, season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
  8. 8While potatoes cook, season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
  9. 9While potatoes cook, season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
  10. 10Sear steak in a hot skillet until browned and cooked to your liking.
  11. 11Sear steak in a hot skillet until browned and cooked to your liking.
  12. 12Sear steak in a hot skillet until browned and cooked to your liking.
  13. 13Add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl and mix until nice and combined to get delicious high protein street corn.
  14. 14Add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl and mix until nice and combined to get delicious high protein street corn.
  15. 15Add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl and mix until nice and combined to get delicious high protein street corn.
  16. 16Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender and blend until nice and smooth to get a delicious high protein Chipotle style sauce.
  17. 17Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender and blend until nice and smooth to get a delicious high protein Chipotle style sauce.
  18. 18Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender and blend until nice and smooth to get a delicious high protein Chipotle style sauce.
  19. 19Divide everything into four equal servings.
  20. 20Divide everything into four equal servings.
  21. 21Divide everything into four equal servings.
  22. 22Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.
  23. 23Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.
  24. 24Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.

Ingredients

  • 1.5 lbs NY or sirloin steak, cut into bite-sized cubes
  • 1.5 lbs NY or sirloin steak, cut into bite-sized cubes
  • 1.5 lbs NY or sirloin steak, cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 800 g russet potatoes, diced
  • 800 g russet potatoes, diced
  • 800 g russet potatoes, diced
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • salt
  • salt
  • salt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 chipotle pepper in adobo
  • 1 chipotle pepper in adobo
  • 1 chipotle pepper in adobo
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 1 tsp adobo sauce
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 splash water to thin
  • 1 splash water to thin
  • 1 splash water to thin
  • salt
  • salt
  • salt
  • pickled red onions
  • pickled red onions
  • pickled red onions
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • avocado slices
  • avocado slices
  • avocado slices
  • extra lime wedges
  • extra lime wedges
  • extra lime wedges

Equipment

air fryermedium high heat panskilletblenderbowl