1Dice potatoes into bite-sized cubes. Toss them with olive oil, salt, pepper, garlic, and paprika.
2Air fry potatoes at 390 degrees for 20 minutes (or 400°F until crispy and golden).
3While potatoes cook, season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
4Sear steak in a hot skillet until browned and cooked to your liking.
5Add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl and mix until nice and combined to get delicious high protein street corn.
6Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender and blend until nice and smooth to get a delicious high protein Chipotle style sauce.
7Divide everything into four equal servings.
8Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.
Ingredients
1.5 lbs NY or sirloin steak, cut into bite-sized cubes