Horchata de Mango
Serves 1
instagram.com
Horchata de Mango
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Wash one cup of rice and let soak for an hour.
2
Wash one cup of rice and let soak for an hour.
3
Wash one cup of rice and let soak for an hour.
4
Transfer rice to the blender.
5
Transfer rice to the blender.
6
Transfer rice to the blender.
7
Add cinnamon.
8
Add cinnamon.
9
Add cinnamon.
10
Blend for approximately 5 minutes or until you no longer see any rice grains.
11
Blend for approximately 5 minutes or until you no longer see any rice grains.
12
Blend for approximately 5 minutes or until you no longer see any rice grains.
13
Strain it.
14
Strain it.
15
Strain it.
16
Blend a mango with a liter of milk.
17
Blend a mango with a liter of milk.
18
Blend a mango with a liter of milk.
19
Add the mango to the rice water.
20
Add the mango to the rice water.
21
Add the mango to the rice water.
22
Sweeten to taste, using condensed milk or your sweetener of choice.
23
Sweeten to taste, using condensed milk or your sweetener of choice.
24
Sweeten to taste, using condensed milk or your sweetener of choice.
25
Prepare your glass with chopped mango and lots of ice.
26
Prepare your glass with chopped mango and lots of ice.
27
Prepare your glass with chopped mango and lots of ice.
Ingredients
1 cup rice
1 cup rice
1 cup rice
cinnamon
cinnamon
cinnamon
1 mango
1 mango
1 mango
1 liter milk
1 liter milk
1 liter milk
condensed milk
condensed milk
condensed milk
mango
mango
mango
ice
ice
ice
Equipment
pot
blender
strainer
glass
Tips
You can use any sweetener.