Plant-Based Burritos

60 mins
Serves 10
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Directions

  1. 1Grate a block of extra firm tofu.
  2. 2Saute some veggies with the tofu.
  3. 3Add taco seasonings, soy sauce, lime juice and veggie broth.
  4. 4Prepare the rice with tomato paste and seasonings.
  5. 5Add vegetable broth and cook.
  6. 6Assemble burritos with sauce, rice, tofu mixture, jalapeños and pickled onions.

Ingredients

  • extra firm tofu
  • olive oil
  • red onion
  • red pepper
  • garlic
  • taco seasonings
  • soy sauce
  • lime juice
  • veggie broth
  • rice
  • tomato paste
  • seasonings
  • vegetable broth
  • creamy chipotle sauce
  • jalapeños
  • pickled onions

Equipment

graterpan

Tips

  • Freeze burritos for over 4 months and heat in a minute.