Plant-Based Burritos
60 mins
Serves 10
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Plant-Based Burritos
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60 mins
Serves 10
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Directions
1
Grate a block of extra firm tofu.
2
Saute some veggies with the tofu.
3
Add taco seasonings, soy sauce, lime juice and veggie broth.
4
Prepare the rice with tomato paste and seasonings.
5
Add vegetable broth and cook.
6
Assemble burritos with sauce, rice, tofu mixture, jalapeños and pickled onions.
Ingredients
extra firm tofu
olive oil
red onion
red pepper
garlic
taco seasonings
soy sauce
lime juice
veggie broth
rice
tomato paste
seasonings
vegetable broth
creamy chipotle sauce
jalapeños
pickled onions
Equipment
grater
pan
Tips
Freeze burritos for over 4 months and heat in a minute.