Directions
- 1Start by cutting the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3Mix the seasoned chicken well.
- 4In a pan on medium heat, spray avocado oil and sear the chicken for a few minutes per side until cooked through.
- 5For the street corn sauce, add corn, light mayonnaise, cotija cheese, a squeeze of lime, chopped jalapeños, chopped cilantro, and cubed avocado to a bowl.
- 6Mix all the sauce ingredients.
- 7Add a little bit of Tajin to the sauce.
- 8Assemble the bowl by adding rice, then the cooked chicken, and finally top it off with the street corn sauce.
Ingredients
- 1.5 lbs chicken breast
- salt
- pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifebowlpantongsspoon
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