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High Protein Chicken Fajita Rice

30m
Serves 4
instagram.com

High Protein Chicken Fajita Rice

instagram.com
30m
Serves 4

Directions

  1. 1Slice the chicken breast into thin fillets.
  2. 2Season the chicken with oregano, garlic powder, smoked paprika, cumin, salt, pepper, and olive oil.
  3. 3Mix the chicken and seasonings well until the color changes.
  4. 4Prepare the green sauce by combining fat-free yogurt, light mayo, coriander, garlic cloves, salt, pepper, and lemon juice in a blender.
  5. 5Blend until creamy.
  6. 6Cook the chicken in a pan on medium heat for 3 minutes on each side until golden brown.
  7. 7Set the cooked chicken aside.
  8. 8In the same pan, add sliced onions and bell peppers and cook for 4 minutes.
  9. 9Add washed uncooked basmati rice to the pan.
  10. 10Season the rice with salt, paprika, turmeric, and cumin, then toast for 2 minutes.
  11. 11Add water to the rice mixture.
  12. 12Bring the rice to a light bubble, then cover and simmer for 8-10 minutes until fully cooked.
  13. 13Serve the cooked rice and chicken with a generous amount of the green sauce.

Ingredients

  • 2 Chicken Breasts
  • 1 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Olive Oil
  • 200 g Fat Free Yogurt
  • 60 g Light Mayo
  • 1 handful Coriander
  • 4 Garlic Cloves
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.25 Lemon Juice
  • 0.5 medium Onion
  • 1 Bell Peppers
  • 230 g Uncooked Basmati Rice
  • 1 tsp Turmeric
  • 440 ml Water

Equipment

knifebaking dishblenderpanlidspatula

Tips

  • Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust.
  • When cooking the rice, toast with the veggies and spices before adding water.
  • Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins.

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