Serves 4
Directions
- 1Season your chicken breast with fajita seasoning mix, olive oil, and lime juice.
- 2Mix until well combined.
- 3Cook the chicken in light butter for 6 to 8 minutes until golden brown.
- 4Set the chicken aside.
- 5Add chopped onions and bell peppers with more fajita seasoning.
- 6Cook until soft.
- 7Add milk, light cream cheese, cheddar, and mozzarella.
- 8Mix until creamy and cheesy.
- 9Add your cooked macaroni.
- 10Add the cooked chicken.
- 11Add a squeeze of lime juice.
- 12Give it a final mix.
- 13Distribute into four equal servings and enjoy.
Ingredients
- 1 x Fajita Seasoning Mix
- 1 Tsp Salt
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
- 1 Tsp Cumin
- 750 g cubed raw Chicken Breast
- 1.5 x Fajita Seasoning Mix
- 2 Tsp Olive Oil
- 1 Whole Lime Juice
- 20 g Light Butter (for cooking)
- 0.5 White Onion finely chopped
- 0.5 Red Onion finely chopped
- 0.5 Red Bell Pepper finely chopped
- 0.5 Green Bell Pepper finely chopped
- 280 ml any milk of your choice
- 150 g Light Cream Cheese
- 35 g Light Cheddar grated
- 35 g Mozzarella
- 240 g Uncooked Macaroni
- 530 g Cooked Macaroni
- 0.5 Lime Juice
Tips
- When seasoning the chicken, make sure it’s well seasoned by adding more spices if needed
- Cook the chicken on medium heat for 6-8 mins till golden brown then set aside
- Cook the onions and peppers for 5mins at least till soft and fragrant
- When adding the milk and cream cheese make sure the heat is on LOW to prevent the creamy sauce from splitting
- Cook the macaroni in boiling water for 7-8 mins then drain and remove
- After adding the macaroni and chicken back in the pan, give it all a final mix till well combined
- Best to reheat this in a microwave or a pan with a splash of milk to make it creamy again!
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