High Protein Chicken Fajita Mac n Cheese

Serves 4
tiktok.com

Directions

  1. 1Season your chicken breast with fajita seasoning mix, olive oil, and lime juice.
  2. 2Season your chicken breast with fajita seasoning mix, olive oil, and lime juice.
  3. 3Season your chicken breast with fajita seasoning mix, olive oil, and lime juice.
  4. 4Mix until well combined.
  5. 5Mix until well combined.
  6. 6Mix until well combined.
  7. 7Cook the chicken in light butter for 6 to 8 minutes until golden brown.
  8. 8Cook the chicken in light butter for 6 to 8 minutes until golden brown.
  9. 9Cook the chicken in light butter for 6 to 8 minutes until golden brown.
  10. 10Set the chicken aside.
  11. 11Set the chicken aside.
  12. 12Set the chicken aside.
  13. 13Add chopped onions and bell peppers with more fajita seasoning.
  14. 14Add chopped onions and bell peppers with more fajita seasoning.
  15. 15Add chopped onions and bell peppers with more fajita seasoning.
  16. 16Cook until soft.
  17. 17Cook until soft.
  18. 18Cook until soft.
  19. 19Add milk, light cream cheese, cheddar, and mozzarella.
  20. 20Add milk, light cream cheese, cheddar, and mozzarella.
  21. 21Add milk, light cream cheese, cheddar, and mozzarella.
  22. 22Mix until creamy and cheesy.
  23. 23Mix until creamy and cheesy.
  24. 24Mix until creamy and cheesy.
  25. 25Add your cooked macaroni.
  26. 26Add your cooked macaroni.
  27. 27Add your cooked macaroni.
  28. 28Add the cooked chicken.
  29. 29Add the cooked chicken.
  30. 30Add the cooked chicken.
  31. 31Add a squeeze of lime juice.
  32. 32Add a squeeze of lime juice.
  33. 33Add a squeeze of lime juice.
  34. 34Give it a final mix.
  35. 35Give it a final mix.
  36. 36Give it a final mix.
  37. 37Distribute into four equal servings and enjoy.
  38. 38Distribute into four equal servings and enjoy.
  39. 39Distribute into four equal servings and enjoy.

Ingredients

  • 1 x Fajita Seasoning Mix
  • 1 x Fajita Seasoning Mix
  • 1 x Fajita Seasoning Mix
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 750 g cubed raw Chicken Breast
  • 750 g cubed raw Chicken Breast
  • 750 g cubed raw Chicken Breast
  • 1.5 x Fajita Seasoning Mix
  • 1.5 x Fajita Seasoning Mix
  • 1.5 x Fajita Seasoning Mix
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 20 g Light Butter (for cooking)
  • 20 g Light Butter (for cooking)
  • 20 g Light Butter (for cooking)
  • 0.5 White Onion finely chopped
  • 0.5 White Onion finely chopped
  • 0.5 White Onion finely chopped
  • 0.5 Red Onion finely chopped
  • 0.5 Red Onion finely chopped
  • 0.5 Red Onion finely chopped
  • 0.5 Red Bell Pepper finely chopped
  • 0.5 Red Bell Pepper finely chopped
  • 0.5 Red Bell Pepper finely chopped
  • 0.5 Green Bell Pepper finely chopped
  • 0.5 Green Bell Pepper finely chopped
  • 0.5 Green Bell Pepper finely chopped
  • 280 ml any milk of your choice
  • 280 ml any milk of your choice
  • 280 ml any milk of your choice
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 35 g Light Cheddar grated
  • 35 g Light Cheddar grated
  • 35 g Light Cheddar grated
  • 35 g Mozzarella
  • 35 g Mozzarella
  • 35 g Mozzarella
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 530 g Cooked Macaroni
  • 530 g Cooked Macaroni
  • 530 g Cooked Macaroni
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 0.5 Lime Juice

Tips

  • When seasoning the chicken, make sure it’s well seasoned by adding more spices if needed
  • Cook the chicken on medium heat for 6-8 mins till golden brown then set aside
  • Cook the onions and peppers for 5mins at least till soft and fragrant
  • When adding the milk and cream cheese make sure the heat is on LOW to prevent the creamy sauce from splitting
  • Cook the macaroni in boiling water for 7-8 mins then drain and remove
  • After adding the macaroni and chicken back in the pan, give it all a final mix till well combined
  • Best to reheat this in a microwave or a pan with a splash of milk to make it creamy again!