Sheet Pan Chicken Fajitas
Directions
- 1Slice green bell pepper.
- 2Slice red bell pepper.
- 3Slice red onion.
- 4Slice white onion.
- 5Place all sliced vegetables in a mixing bowl.
- 6Slice boneless, skinless chicken thighs.
- 7Clean the cutting area.
- 8Add the sliced chicken to the bowl with the vegetables.
- 9Pour olive oil over the chicken and vegetables.
- 10Add one whole packet of spicy taco seasoning.
- 11Add ancho chili powder.
- 12Add chili and lime seasoning.
- 13Add Worcestershire sauce.
- 14Add lime juice.
- 15Mix all ingredients together until well combined.
- 16Lay out the mixed ingredients on a baking sheet lined with parchment paper.
- 17Add minced garlic to the mixture on the baking sheet.
- 18Mix the garlic into the fajita mixture on the baking sheet.
- 19Place the baking sheet in the oven at 425 degrees Fahrenheit.
- 20After about 15 minutes, take the baking sheet out of the oven.
- 21Stir the fajita mixture on the baking sheet.
- 22Add shredded cheese on top of the fajita mixture.
- 23Put the baking sheet back in the oven until the cheese is melted.
- 24Once the cheese is melted, remove the baking sheet from the oven.
- 25Top with chopped cilantro.
- 26Serve the chicken fajitas in tortillas.
Ingredients
- Bell pepper (green)
- Bell pepper (red)
- Onion (red)
- Onion (white)
- Chicken thighs (boneless, skinless)
- Olive oil
- 1 packet Spicy taco seasoning
- Ancho chili powder
- Worcestershire sauce
- Chili and lime seasoning
- Lime juice
- Garlic (minced)
- Cheese (shredded)
- Cilantro
- Tortillas
Equipment
Cutting boardKnifeMixing bowlTongsBaking sheetParchment paperOven
Tips
- Use whatever bell pepper and onion colors you have on hand.
- Using chicken thighs makes it hard to dry out the chicken.
- You can make your own taco seasoning packet from scratch.
- This dish can be served in tortillas, on top of rice, or with tortilla chips.
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