Sheet Pan Chicken Fajitas

30 mins
Serves 1
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Directions

  1. 1Slice green bell pepper.
  2. 2Slice green bell pepper.
  3. 3Slice green bell pepper.
  4. 4Slice red bell pepper.
  5. 5Slice red bell pepper.
  6. 6Slice red bell pepper.
  7. 7Slice red onion.
  8. 8Slice red onion.
  9. 9Slice red onion.
  10. 10Slice white onion.
  11. 11Slice white onion.
  12. 12Slice white onion.
  13. 13Place all sliced vegetables in a mixing bowl.
  14. 14Place all sliced vegetables in a mixing bowl.
  15. 15Place all sliced vegetables in a mixing bowl.
  16. 16Slice boneless, skinless chicken thighs.
  17. 17Slice boneless, skinless chicken thighs.
  18. 18Slice boneless, skinless chicken thighs.
  19. 19Clean the cutting area.
  20. 20Clean the cutting area.
  21. 21Clean the cutting area.
  22. 22Add the sliced chicken to the bowl with the vegetables.
  23. 23Add the sliced chicken to the bowl with the vegetables.
  24. 24Add the sliced chicken to the bowl with the vegetables.
  25. 25Pour olive oil over the chicken and vegetables.
  26. 26Pour olive oil over the chicken and vegetables.
  27. 27Pour olive oil over the chicken and vegetables.
  28. 28Add one whole packet of spicy taco seasoning.
  29. 29Add one whole packet of spicy taco seasoning.
  30. 30Add one whole packet of spicy taco seasoning.
  31. 31Add ancho chili powder.
  32. 32Add ancho chili powder.
  33. 33Add ancho chili powder.
  34. 34Add chili and lime seasoning.
  35. 35Add chili and lime seasoning.
  36. 36Add chili and lime seasoning.
  37. 37Add Worcestershire sauce.
  38. 38Add Worcestershire sauce.
  39. 39Add Worcestershire sauce.
  40. 40Add lime juice.
  41. 41Add lime juice.
  42. 42Add lime juice.
  43. 43Mix all ingredients together until well combined.
  44. 44Mix all ingredients together until well combined.
  45. 45Mix all ingredients together until well combined.
  46. 46Lay out the mixed ingredients on a baking sheet lined with parchment paper.
  47. 47Lay out the mixed ingredients on a baking sheet lined with parchment paper.
  48. 48Lay out the mixed ingredients on a baking sheet lined with parchment paper.
  49. 49Add minced garlic to the mixture on the baking sheet.
  50. 50Add minced garlic to the mixture on the baking sheet.
  51. 51Add minced garlic to the mixture on the baking sheet.
  52. 52Mix the garlic into the fajita mixture on the baking sheet.
  53. 53Mix the garlic into the fajita mixture on the baking sheet.
  54. 54Mix the garlic into the fajita mixture on the baking sheet.
  55. 55Place the baking sheet in the oven at 425 degrees Fahrenheit.
  56. 56Place the baking sheet in the oven at 425 degrees Fahrenheit.
  57. 57Place the baking sheet in the oven at 425 degrees Fahrenheit.
  58. 58After about 15 minutes, take the baking sheet out of the oven.
  59. 59After about 15 minutes, take the baking sheet out of the oven.
  60. 60After about 15 minutes, take the baking sheet out of the oven.
  61. 61Stir the fajita mixture on the baking sheet.
  62. 62Stir the fajita mixture on the baking sheet.
  63. 63Stir the fajita mixture on the baking sheet.
  64. 64Add shredded cheese on top of the fajita mixture.
  65. 65Add shredded cheese on top of the fajita mixture.
  66. 66Add shredded cheese on top of the fajita mixture.
  67. 67Put the baking sheet back in the oven until the cheese is melted.
  68. 68Put the baking sheet back in the oven until the cheese is melted.
  69. 69Put the baking sheet back in the oven until the cheese is melted.
  70. 70Once the cheese is melted, remove the baking sheet from the oven.
  71. 71Once the cheese is melted, remove the baking sheet from the oven.
  72. 72Once the cheese is melted, remove the baking sheet from the oven.
  73. 73Top with chopped cilantro.
  74. 74Top with chopped cilantro.
  75. 75Top with chopped cilantro.
  76. 76Serve the chicken fajitas in tortillas.
  77. 77Serve the chicken fajitas in tortillas.
  78. 78Serve the chicken fajitas in tortillas.

Ingredients

  • Bell pepper (green)
  • Bell pepper (green)
  • Bell pepper (green)
  • Bell pepper (red)
  • Bell pepper (red)
  • Bell pepper (red)
  • Onion (red)
  • Onion (red)
  • Onion (red)
  • Onion (white)
  • Onion (white)
  • Onion (white)
  • Chicken thighs (boneless, skinless)
  • Chicken thighs (boneless, skinless)
  • Chicken thighs (boneless, skinless)
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 packet Spicy taco seasoning
  • 1 packet Spicy taco seasoning
  • 1 packet Spicy taco seasoning
  • Ancho chili powder
  • Ancho chili powder
  • Ancho chili powder
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Chili and lime seasoning
  • Chili and lime seasoning
  • Chili and lime seasoning
  • Lime juice
  • Lime juice
  • Lime juice
  • Garlic (minced)
  • Garlic (minced)
  • Garlic (minced)
  • Cheese (shredded)
  • Cheese (shredded)
  • Cheese (shredded)
  • Cilantro
  • Cilantro
  • Cilantro
  • Tortillas
  • Tortillas
  • Tortillas

Equipment

Cutting boardKnifeMixing bowlTongsBaking sheetParchment paperOven

Tips

  • Use whatever bell pepper and onion colors you have on hand.
  • Using chicken thighs makes it hard to dry out the chicken.
  • You can make your own taco seasoning packet from scratch.
  • This dish can be served in tortillas, on top of rice, or with tortilla chips.