Spicy Chipotle Chicken DBS

Serves 1
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Directions

  1. 1Start by mixing up the spicy chipotle marinade.
  2. 2Start by mixing up the spicy chipotle marinade.
  3. 3Start by mixing up the spicy chipotle marinade.
  4. 4Marinate the chicken in the spicy chipotle marinade.
  5. 5Marinate the chicken in the spicy chipotle marinade.
  6. 6Marinate the chicken in the spicy chipotle marinade.
  7. 7Grill the marinated chicken and corn.
  8. 8Grill the marinated chicken and corn.
  9. 9Grill the marinated chicken and corn.
  10. 10Open and drain a can of butter beans.
  11. 11Open and drain a can of butter beans.
  12. 12Open and drain a can of butter beans.
  13. 13Open and drain a can of garbanzo beans.
  14. 14Open and drain a can of garbanzo beans.
  15. 15Open and drain a can of garbanzo beans.
  16. 16Rinse the butter beans and garbanzo beans well.
  17. 17Rinse the butter beans and garbanzo beans well.
  18. 18Rinse the butter beans and garbanzo beans well.
  19. 19Add the rinsed beans to a large mixing bowl.
  20. 20Add the rinsed beans to a large mixing bowl.
  21. 21Add the rinsed beans to a large mixing bowl.
  22. 22Finely chop one red onion.
  23. 23Finely chop one red onion.
  24. 24Finely chop one red onion.
  25. 25Add the chopped red onion to the bowl with the beans.
  26. 26Add the chopped red onion to the bowl with the beans.
  27. 27Add the chopped red onion to the bowl with the beans.
  28. 28Slice one pint of cherry tomatoes.
  29. 29Slice one pint of cherry tomatoes.
  30. 30Slice one pint of cherry tomatoes.
  31. 31Dice two bell peppers.
  32. 32Dice two bell peppers.
  33. 33Dice two bell peppers.
  34. 34Add the sliced cherry tomatoes and diced bell peppers to the bowl.
  35. 35Add the sliced cherry tomatoes and diced bell peppers to the bowl.
  36. 36Add the sliced cherry tomatoes and diced bell peppers to the bowl.
  37. 37Chop one full bunch of cilantro.
  38. 38Chop one full bunch of cilantro.
  39. 39Chop one full bunch of cilantro.
  40. 40Slice the grilled corn off the cob.
  41. 41Slice the grilled corn off the cob.
  42. 42Slice the grilled corn off the cob.
  43. 43Add the chopped cilantro and sliced corn to the bowl.
  44. 44Add the chopped cilantro and sliced corn to the bowl.
  45. 45Add the chopped cilantro and sliced corn to the bowl.
  46. 46Once the chicken is done resting, chop it up.
  47. 47Once the chicken is done resting, chop it up.
  48. 48Once the chicken is done resting, chop it up.
  49. 49Add the chopped chicken to the bowl.
  50. 50Add the chopped chicken to the bowl.
  51. 51Add the chopped chicken to the bowl.
  52. 52Dice two avocados.
  53. 53Dice two avocados.
  54. 54Dice two avocados.
  55. 55Add the diced avocados to the bowl with the other ingredients.
  56. 56Add the diced avocados to the bowl with the other ingredients.
  57. 57Add the diced avocados to the bowl with the other ingredients.
  58. 58For the creamy chipotle vinaigrette, squeeze lime juice into a container.
  59. 59For the creamy chipotle vinaigrette, squeeze lime juice into a container.
  60. 60For the creamy chipotle vinaigrette, squeeze lime juice into a container.
  61. 61Add oil, chipotle, cumin, and a little bit of mayo to the lime juice.
  62. 62Add oil, chipotle, cumin, and a little bit of mayo to the lime juice.
  63. 63Add oil, chipotle, cumin, and a little bit of mayo to the lime juice.
  64. 64Use a milk frother to blend the vinaigrette until it's extra creamy and smooth.
  65. 65Use a milk frother to blend the vinaigrette until it's extra creamy and smooth.
  66. 66Use a milk frother to blend the vinaigrette until it's extra creamy and smooth.
  67. 67Pour the dressing over the salad.
  68. 68Pour the dressing over the salad.
  69. 69Pour the dressing over the salad.
  70. 70Toss all the ingredients together.
  71. 71Toss all the ingredients together.
  72. 72Toss all the ingredients together.
  73. 73Portion the salad into meal prep containers.
  74. 74Portion the salad into meal prep containers.
  75. 75Portion the salad into meal prep containers.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 2 limes
  • 2 limes
  • 2 limes
  • butter beans
  • butter beans
  • butter beans
  • garbanzo beans
  • garbanzo beans
  • garbanzo beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • corn
  • corn
  • corn
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • lime juice
  • lime juice
  • lime juice
  • oil
  • oil
  • oil
  • chipotle
  • chipotle
  • chipotle
  • cumin
  • cumin
  • cumin
  • mayo
  • mayo
  • mayo

Equipment

lemon squeezerplastic containergrillcan openercolanderknifecutting boardmixing bowlmilk frother

Tips

  • For meal prep, add avocado the day of serving to maintain freshness.
  • Use a milk frother to make the creamy chipotle vinaigrette extra creamy and smooth.
  • A variety of veggies are good for your gut and add nice flavor and crunch.
  • No need to get fancy with slicing corn off the cob, just slice it off as you prefer it to be sliced off