Homemade Chipotle-Style Burrito Bowl

Serves 8
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Directions

  1. 1Start by getting the sides ready.
  2. 2Start by getting the sides ready.
  3. 3Start by getting the sides ready.
  4. 4Pour canned black beans into a bowl.
  5. 5Pour canned black beans into a bowl.
  6. 6Pour canned black beans into a bowl.
  7. 7Season the black beans with salt, onion powder, and lemon juice.
  8. 8Season the black beans with salt, onion powder, and lemon juice.
  9. 9Season the black beans with salt, onion powder, and lemon juice.
  10. 10Taste and adjust seasoning for the black beans.
  11. 11Taste and adjust seasoning for the black beans.
  12. 12Taste and adjust seasoning for the black beans.
  13. 13For the corn salsa, add a bag of frozen corn to a bowl.
  14. 14For the corn salsa, add a bag of frozen corn to a bowl.
  15. 15For the corn salsa, add a bag of frozen corn to a bowl.
  16. 16Dice up some jalapeños.
  17. 17Dice up some jalapeños.
  18. 18Dice up some jalapeños.
  19. 19Add the diced jalapeños, red onions, cilantro, salt, and lime juice to the corn.
  20. 20Add the diced jalapeños, red onions, cilantro, salt, and lime juice to the corn.
  21. 21Add the diced jalapeños, red onions, cilantro, salt, and lime juice to the corn.
  22. 22Mix the corn salsa until it hurts (well combined).
  23. 23Mix the corn salsa until it hurts (well combined).
  24. 24Mix the corn salsa until it hurts (well combined).
  25. 25For the guacamole, cut avocados in half and remove the pit.
  26. 26For the guacamole, cut avocados in half and remove the pit.
  27. 27For the guacamole, cut avocados in half and remove the pit.
  28. 28Scoop the avocado flesh into a bowl.
  29. 29Scoop the avocado flesh into a bowl.
  30. 30Scoop the avocado flesh into a bowl.
  31. 31Add cilantro and lime juice to the avocados.
  32. 32Add cilantro and lime juice to the avocados.
  33. 33Add cilantro and lime juice to the avocados.
  34. 34Mash the avocados thoroughly.
  35. 35Mash the avocados thoroughly.
  36. 36Mash the avocados thoroughly.
  37. 37Add jalapeños, red onions, and salt to the mashed avocado.
  38. 38Add jalapeños, red onions, and salt to the mashed avocado.
  39. 39Add jalapeños, red onions, and salt to the mashed avocado.
  40. 40Mix until well combined.
  41. 41Mix until well combined.
  42. 42Mix until well combined.
  43. 43Taste the guacamole to ensure it’s seasoned correctly.
  44. 44Taste the guacamole to ensure it’s seasoned correctly.
  45. 45Taste the guacamole to ensure it’s seasoned correctly.
  46. 46Prepare the chicken by cooking it in a pan.
  47. 47Prepare the chicken by cooking it in a pan.
  48. 48Prepare the chicken by cooking it in a pan.
  49. 49Transfer the cooked chicken to a cutting board.
  50. 50Transfer the cooked chicken to a cutting board.
  51. 51Transfer the cooked chicken to a cutting board.
  52. 52Move on to preparing the rice.
  53. 53Move on to preparing the rice.
  54. 54Move on to preparing the rice.
  55. 55Add cooked rice with bay leaves to a bowl.
  56. 56Add cooked rice with bay leaves to a bowl.
  57. 57Add cooked rice with bay leaves to a bowl.
  58. 58Add lime juice, cilantro, and salt to the rice.
  59. 59Add lime juice, cilantro, and salt to the rice.
  60. 60Add lime juice, cilantro, and salt to the rice.
  61. 61Mix the rice until the ingredients are well distributed.
  62. 62Mix the rice until the ingredients are well distributed.
  63. 63Mix the rice until the ingredients are well distributed.
  64. 64Assemble your burrito bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
  65. 65Assemble your burrito bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
  66. 66Assemble your burrito bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
  67. 67Portion the ingredients into meal prep containers.
  68. 68Portion the ingredients into meal prep containers.
  69. 69Portion the ingredients into meal prep containers.

Ingredients

  • 3 cans (15.5 oz) Black beans
  • 3 cans (15.5 oz) Black beans
  • 3 cans (15.5 oz) Black beans
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Onion powder
  • 2 tsp Onion powder
  • 2 tsp Onion powder
  • 1 Tbsp Lime juice
  • 1 Tbsp Lime juice
  • 1 Tbsp Lime juice
  • 3 bags (12 oz) Frozen sweet corn, thawed
  • 3 bags (12 oz) Frozen sweet corn, thawed
  • 3 bags (12 oz) Frozen sweet corn, thawed
  • 0.66 cup Jalapeños, deseeded and diced
  • 0.66 cup Jalapeños, deseeded and diced
  • 0.66 cup Jalapeños, deseeded and diced
  • 1 cup Red onion, diced
  • 1 cup Red onion, diced
  • 1 cup Red onion, diced
  • 1 cup Cilantro, chopped
  • 1 cup Cilantro, chopped
  • 1 cup Cilantro, chopped
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 whole Lime, juiced
  • 1 whole Lime, juiced
  • 1 whole Lime, juiced
  • 3 large ripe Avocados
  • 3 large ripe Avocados
  • 3 large ripe Avocados
  • 0.33 cup Cilantro
  • 0.33 cup Cilantro
  • 0.33 cup Cilantro
  • 1 whole Lime, squeezed
  • 1 whole Lime, squeezed
  • 1 whole Lime, squeezed
  • 3 Tbsp Jalapeños
  • 3 Tbsp Jalapeños
  • 3 Tbsp Jalapeños
  • 0.25 cup Red onions
  • 0.25 cup Red onions
  • 0.25 cup Red onions
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 6 cups Cooked rice (Long Grain Rice)
  • 6 cups Cooked rice (Long Grain Rice)
  • 6 cups Cooked rice (Long Grain Rice)
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • 0.5 half Lime juice
  • 0.5 half Lime juice
  • 0.5 half Lime juice
  • 0.66 cup Cilantro, chopped
  • 0.66 cup Cilantro, chopped
  • 0.66 cup Cilantro, chopped
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1.5 Lbs Monterey Jack cheese
  • 1.5 Lbs Monterey Jack cheese
  • 1.5 Lbs Monterey Jack cheese
  • Sour cream
  • Sour cream
  • Sour cream
  • 1.5 whole head Romaine lettuce
  • 1.5 whole head Romaine lettuce
  • 1.5 whole head Romaine lettuce
  • Pico de gallo
  • Pico de gallo
  • Pico de gallo

Equipment

bowlknifespoontongsrice cookermeasuring cup

Tips

  • This recipe is great for meal prep, yielding 8 bowls.
  • The homemade version is significantly cheaper than buying from Chipotle.
  • Make sure to save this recipe for later.
  • Watch the previous video to learn how to make the chicken.
  • This guacamole recipe is very close to Chipotle's.
  • Trust the frozen corn for the corn salsa.
  • Beat the avocados like someone stole money from you for the guacamole.
  • Season the black beans with salt, onion powder, and lemon juice.
  • Add salt, lime juice, and cilantro to the rice for flavor.
  • Assemble your bowl however you prefer.
  • All ingredients are listed down below, so make sure to check them out.
  • Whoever is running Chipotle needs to get smacked with a tortilla because this is ridiculous."