Homemade Chipotle-Style Burrito Bowl

Serves 8
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Directions

  1. 1Start by getting the sides ready.
  2. 2Pour canned black beans into a bowl.
  3. 3Season the black beans with salt, onion powder, and lemon juice.
  4. 4Taste and adjust seasoning for the black beans.
  5. 5For the corn salsa, add a bag of frozen corn to a bowl.
  6. 6Dice up some jalapeños.
  7. 7Add the diced jalapeños, red onions, cilantro, salt, and lime juice to the corn.
  8. 8Mix the corn salsa until it hurts (well combined).
  9. 9For the guacamole, cut avocados in half and remove the pit.
  10. 10Scoop the avocado flesh into a bowl.
  11. 11Add cilantro and lime juice to the avocados.
  12. 12Mash the avocados thoroughly.
  13. 13Add jalapeños, red onions, and salt to the mashed avocado.
  14. 14Mix until well combined.
  15. 15Taste the guacamole to ensure it’s seasoned correctly.
  16. 16Prepare the chicken by cooking it in a pan.
  17. 17Transfer the cooked chicken to a cutting board.
  18. 18Move on to preparing the rice.
  19. 19Add cooked rice with bay leaves to a bowl.
  20. 20Add lime juice, cilantro, and salt to the rice.
  21. 21Mix the rice until the ingredients are well distributed.
  22. 22Assemble your burrito bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
  23. 23Portion the ingredients into meal prep containers.

Ingredients

  • 3 cans (15.5 oz) Black beans
  • 2 tsp Salt
  • 2 tsp Onion powder
  • 1 Tbsp Lime juice
  • 3 bags (12 oz) Frozen sweet corn, thawed
  • 0.66 cup Jalapeños, deseeded and diced
  • 1 cup Red onion, diced
  • 1 cup Cilantro, chopped
  • 1 Tbsp Salt
  • 1 whole Lime, juiced
  • 3 large ripe Avocados
  • 0.33 cup Cilantro
  • 1 whole Lime, squeezed
  • 3 Tbsp Jalapeños
  • 0.25 cup Red onions
  • 2 tsp Salt
  • 6 cups Cooked rice (Long Grain Rice)
  • Bay leaves
  • 0.5 half Lime juice
  • 0.66 cup Cilantro, chopped
  • 1 Tbsp Salt
  • 1.5 Lbs Monterey Jack cheese
  • Sour cream
  • 1.5 whole head Romaine lettuce
  • Pico de gallo

Equipment

bowlknifespoontongsrice cookermeasuring cup

Tips

  • This recipe is great for meal prep, yielding 8 bowls.
  • The homemade version is significantly cheaper than buying from Chipotle.
  • Make sure to save this recipe for later.
  • Watch the previous video to learn how to make the chicken.
  • This guacamole recipe is very close to Chipotle's.
  • Trust the frozen corn for the corn salsa.
  • Beat the avocados like someone stole money from you for the guacamole.
  • Season the black beans with salt, onion powder, and lemon juice.
  • Add salt, lime juice, and cilantro to the rice for flavor.
  • Assemble your bowl however you prefer.
  • All ingredients are listed down below, so make sure to check them out.
  • Whoever is running Chipotle needs to get smacked with a tortilla because this is ridiculous."

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