Homemade Chipotle-Style Burrito Bowl
Serves 8
Directions
- 1Start by getting the sides ready.
- 2Pour canned black beans into a bowl.
- 3Season the black beans with salt, onion powder, and lemon juice.
- 4Taste and adjust seasoning for the black beans.
- 5For the corn salsa, add a bag of frozen corn to a bowl.
- 6Dice up some jalapeños.
- 7Add the diced jalapeños, red onions, cilantro, salt, and lime juice to the corn.
- 8Mix the corn salsa until it hurts (well combined).
- 9For the guacamole, cut avocados in half and remove the pit.
- 10Scoop the avocado flesh into a bowl.
- 11Add cilantro and lime juice to the avocados.
- 12Mash the avocados thoroughly.
- 13Add jalapeños, red onions, and salt to the mashed avocado.
- 14Mix until well combined.
- 15Taste the guacamole to ensure it’s seasoned correctly.
- 16Prepare the chicken by cooking it in a pan.
- 17Transfer the cooked chicken to a cutting board.
- 18Move on to preparing the rice.
- 19Add cooked rice with bay leaves to a bowl.
- 20Add lime juice, cilantro, and salt to the rice.
- 21Mix the rice until the ingredients are well distributed.
- 22Assemble your burrito bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, shredded cheese, guacamole, and sour cream.
- 23Portion the ingredients into meal prep containers.
Ingredients
- 3 cans (15.5 oz) Black beans
- 2 tsp Salt
- 2 tsp Onion powder
- 1 Tbsp Lime juice
- 3 bags (12 oz) Frozen sweet corn, thawed
- 0.66 cup Jalapeños, deseeded and diced
- 1 cup Red onion, diced
- 1 cup Cilantro, chopped
- 1 Tbsp Salt
- 1 whole Lime, juiced
- 3 large ripe Avocados
- 0.33 cup Cilantro
- 1 whole Lime, squeezed
- 3 Tbsp Jalapeños
- 0.25 cup Red onions
- 2 tsp Salt
- 6 cups Cooked rice (Long Grain Rice)
- Bay leaves
- 0.5 half Lime juice
- 0.66 cup Cilantro, chopped
- 1 Tbsp Salt
- 1.5 Lbs Monterey Jack cheese
- Sour cream
- 1.5 whole head Romaine lettuce
- Pico de gallo
Equipment
bowlknifespoontongsrice cookermeasuring cup
Tips
- This recipe is great for meal prep, yielding 8 bowls.
- The homemade version is significantly cheaper than buying from Chipotle.
- Make sure to save this recipe for later.
- Watch the previous video to learn how to make the chicken.
- This guacamole recipe is very close to Chipotle's.
- Trust the frozen corn for the corn salsa.
- Beat the avocados like someone stole money from you for the guacamole.
- Season the black beans with salt, onion powder, and lemon juice.
- Add salt, lime juice, and cilantro to the rice for flavor.
- Assemble your bowl however you prefer.
- All ingredients are listed down below, so make sure to check them out.
- Whoever is running Chipotle needs to get smacked with a tortilla because this is ridiculous."
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