Chicken Fajita Quesadillas
Serves 1
Directions
- 1Mix chili powder, onion powder, ground cumin, garlic salt, paprika, black pepper, salt and minced garlic cloves in a small bowl.
- 2Add lime juice, olive oil and chopped cilantro and mix well.
- 3Cut chicken breast into strips, place into a big bowl and add the mix.
- 4Mix well and let it sit for 20 minutes.
- 5Set the skillet to medium-high heat and add oil.
- 6Add the green, red and orange bell pepper and the onion cut into strips.
- 7Season the vegetables with garlic salt and cook for about 6-7 minutes.
- 8Remove the vegetables from the heat.
- 9Add the chicken and cook for about 5-7 minutes or until it is fully cooked.
- 10Return the vegetables to the chicken.
- 11Mix everything together and set aside.
- 12Set a comal to medium heat and cook the tortillas.
- 13Once it begins to blister, flip it over.
- 14Add queso Oaxaca.
- 15Once the cheese begins to melt, add the fajitas.
- 16Cover with the other side.
- 17Get the quesadilla out of the comal and enjoy.
Ingredients
- 2 tsp chili powder
- 2 tsp onion powder
- 1 tsp ground cumin
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 minced garlic cloves
- 1 lime juice
- 2 tbsp olive oil
- chopped cilantro
- 2 pounds chicken breast
- 1 green bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 onion
- garlic salt
- tortillas
- queso Oaxaca
Equipment
small bowlwhiskbig bowlgrill skillet
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