Chicken Fajita Quesadillas
Serves 1
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Chicken Fajita Quesadillas
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Serves 1
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Directions
1
Mix chili powder, onion powder, ground cumin, garlic salt, paprika, black pepper, salt and minced garlic cloves in a small bowl.
2
Mix chili powder, onion powder, ground cumin, garlic salt, paprika, black pepper, salt and minced garlic cloves in a small bowl.
3
Mix chili powder, onion powder, ground cumin, garlic salt, paprika, black pepper, salt and minced garlic cloves in a small bowl.
4
Add lime juice, olive oil and chopped cilantro and mix well.
5
Add lime juice, olive oil and chopped cilantro and mix well.
6
Add lime juice, olive oil and chopped cilantro and mix well.
7
Cut chicken breast into strips, place into a big bowl and add the mix.
8
Cut chicken breast into strips, place into a big bowl and add the mix.
9
Cut chicken breast into strips, place into a big bowl and add the mix.
10
Mix well and let it sit for 20 minutes.
11
Mix well and let it sit for 20 minutes.
12
Mix well and let it sit for 20 minutes.
13
Set the skillet to medium-high heat and add oil.
14
Set the skillet to medium-high heat and add oil.
15
Set the skillet to medium-high heat and add oil.
16
Add the green, red and orange bell pepper and the onion cut into strips.
17
Add the green, red and orange bell pepper and the onion cut into strips.
18
Add the green, red and orange bell pepper and the onion cut into strips.
19
Season the vegetables with garlic salt and cook for about 6-7 minutes.
20
Season the vegetables with garlic salt and cook for about 6-7 minutes.
21
Season the vegetables with garlic salt and cook for about 6-7 minutes.
22
Remove the vegetables from the heat.
23
Remove the vegetables from the heat.
24
Remove the vegetables from the heat.
25
Add the chicken and cook for about 5-7 minutes or until it is fully cooked.
26
Add the chicken and cook for about 5-7 minutes or until it is fully cooked.
27
Add the chicken and cook for about 5-7 minutes or until it is fully cooked.
28
Return the vegetables to the chicken.
29
Return the vegetables to the chicken.
30
Return the vegetables to the chicken.
31
Mix everything together and set aside.
32
Mix everything together and set aside.
33
Mix everything together and set aside.
34
Set a comal to medium heat and cook the tortillas.
35
Set a comal to medium heat and cook the tortillas.
36
Set a comal to medium heat and cook the tortillas.
37
Once it begins to blister, flip it over.
38
Once it begins to blister, flip it over.
39
Once it begins to blister, flip it over.
40
Add queso Oaxaca.
41
Add queso Oaxaca.
42
Add queso Oaxaca.
43
Once the cheese begins to melt, add the fajitas.
44
Once the cheese begins to melt, add the fajitas.
45
Once the cheese begins to melt, add the fajitas.
46
Cover with the other side.
47
Cover with the other side.
48
Cover with the other side.
49
Get the quesadilla out of the comal and enjoy.
50
Get the quesadilla out of the comal and enjoy.
51
Get the quesadilla out of the comal and enjoy.
Ingredients
2 tsp chili powder
2 tsp chili powder
2 tsp chili powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tsp ground cumin
1 tsp ground cumin
1 tsp ground cumin
1 tsp garlic salt
1 tsp garlic salt
1 tsp garlic salt
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp salt
1 tsp salt
1 tsp salt
2 minced garlic cloves
2 minced garlic cloves
2 minced garlic cloves
1 lime juice
1 lime juice
1 lime juice
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
chopped cilantro
chopped cilantro
chopped cilantro
2 pounds chicken breast
2 pounds chicken breast
2 pounds chicken breast
1 green bell pepper
1 green bell pepper
1 green bell pepper
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 orange bell pepper
1 orange bell pepper
1 orange bell pepper
1 onion
1 onion
1 onion
garlic salt
garlic salt
garlic salt
tortillas
tortillas
tortillas
queso Oaxaca
queso Oaxaca
queso Oaxaca
Equipment
small bowl
whisk
big bowl
grill skillet