Directions
- 1Marinate thin sliced bottom round steak in a plastic bag with garlic salt, onion slices and lime juice for at least 15min
- 2Grill the marinated steak until cooked to your liking.
- 3Cut up the steak into small pieces.
- 4Heat up the low carb tortillas on a frying pan
- 5Place the meat on the tortillas
- 6Add chopped cilantro, onion, and lime juice on top of the meat.
- 7Add green salsa
- 8Fold the tortillas and serve.
- 9Peel and slice the cucumber into rounds.
- 10Sprinkle Tajin on the cucumber slices and serve.
Ingredients
- 5 oz bottom round steak
- 5 low carb mission tortillas
- 1 handful cilantro
- 1 onion
- 1 lime juice
- 170 g cucumber
- 1 pinch tajin
- 1 pinch garlic salt
Equipment
grillfrying panknifeplastic bag
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