Serves 1
Directions
- 1Add cooked chicken to a bowl.
- 2Add cherry tomatoes.
- 3Add sweetcorn.
- 4Add kidney beans.
- 5Add white onion.
- 6Add coriander.
- 7Squeeze half a lime.
- 8Add salt and pepper.
- 9Add Greek yoghurt.
- 10Mix all the ingredients.
- 11Grab a wrap and throw the filling into it.
- 12Fold the sides of the wrap in.
- 13Flip the wrap.
- 14Fry it with this sealed side facing downwards on the pan.
- 15Add a teaspoon of salsa and cheese.
- 16Cover with the lid to help the cheese melt.
Ingredients
- 1 tortilla white wraps
- 75 g cooked chicken
- 50 g cherry tomatoes
- 25 g sweetcorn
- 40 g kidney beans
- 25 g white onion
- handful coriander
- 0.5 lime juice
- wee bit salt
- pepper
- 1 tbsp Greek yoghurt
- 1 tsp tomato salsa
- 15 g light cheese
Equipment
bowlpan
Tips
- Cook the chicken at the start of the week for handy use.
- If you don't like coriander, leave it out.
- It is important to fry with the sealed side facing downwards.
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink