Chipotle Steak Burritos

Serves 4
tiktok.com

Directions

  1. 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  2. 2Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  3. 3Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
  4. 4Mix well until steaks are evenly coated.
  5. 5Mix well until steaks are evenly coated.
  6. 6Mix well until steaks are evenly coated.
  7. 7Boil 180g of washed rice.
  8. 8Boil 180g of washed rice.
  9. 9Boil 180g of washed rice.
  10. 10Once cooked, squeeze in some lime juice, chopped cilantro, and salt to taste for cilantro lime rice.
  11. 11Once cooked, squeeze in some lime juice, chopped cilantro, and salt to taste for cilantro lime rice.
  12. 12Once cooked, squeeze in some lime juice, chopped cilantro, and salt to taste for cilantro lime rice.
  13. 13Mix the cilantro lime rice together.
  14. 14Mix the cilantro lime rice together.
  15. 15Mix the cilantro lime rice together.
  16. 16For the chipotle sauce, add cottage cheese to a blender along with chipotle paste, honey, garlic powder, onion powder, and lime juice.
  17. 17For the chipotle sauce, add cottage cheese to a blender along with chipotle paste, honey, garlic powder, onion powder, and lime juice.
  18. 18For the chipotle sauce, add cottage cheese to a blender along with chipotle paste, honey, garlic powder, onion powder, and lime juice.
  19. 19Blend until smooth and creamy.
  20. 20Blend until smooth and creamy.
  21. 21Blend until smooth and creamy.
  22. 22Rub steaks with olive oil.
  23. 23Rub steaks with olive oil.
  24. 24Rub steaks with olive oil.
  25. 25Cook steaks for 2-3 minutes on each side on high heat.
  26. 26Cook steaks for 2-3 minutes on each side on high heat.
  27. 27Cook steaks for 2-3 minutes on each side on high heat.
  28. 28Rest the cooked steaks for 10 minutes.
  29. 29Rest the cooked steaks for 10 minutes.
  30. 30Rest the cooked steaks for 10 minutes.
  31. 31Make guacamole by adding avocados, diced red onion, chopped cilantro, 1/2 lime juice, salt, pepper, and olive oil to a bowl.
  32. 32Make guacamole by adding avocados, diced red onion, chopped cilantro, 1/2 lime juice, salt, pepper, and olive oil to a bowl.
  33. 33Make guacamole by adding avocados, diced red onion, chopped cilantro, 1/2 lime juice, salt, pepper, and olive oil to a bowl.
  34. 34Mash the guacamole with a fork until combined.
  35. 35Mash the guacamole with a fork until combined.
  36. 36Mash the guacamole with a fork until combined.
  37. 37Assemble your burrito by adding a quarter of the cilantro lime rice.
  38. 38Assemble your burrito by adding a quarter of the cilantro lime rice.
  39. 39Assemble your burrito by adding a quarter of the cilantro lime rice.
  40. 40Add one sliced chipotle steak.
  41. 41Add one sliced chipotle steak.
  42. 42Add one sliced chipotle steak.
  43. 43Add pico de gallo (salsa).
  44. 44Add pico de gallo (salsa).
  45. 45Add pico de gallo (salsa).
  46. 46Add a quarter of the homemade guacamole.
  47. 47Add a quarter of the homemade guacamole.
  48. 48Add a quarter of the homemade guacamole.
  49. 49Drizzle with creamy chipotle sauce.
  50. 50Drizzle with creamy chipotle sauce.
  51. 51Drizzle with creamy chipotle sauce.
  52. 52Sprinkle with 30g of grated cheese.
  53. 53Sprinkle with 30g of grated cheese.
  54. 54Sprinkle with 30g of grated cheese.
  55. 55Roll the burrito tightly.
  56. 56Roll the burrito tightly.
  57. 57Roll the burrito tightly.
  58. 58Toast the burrito in a pan to get it crispy.
  59. 59Toast the burrito in a pan to get it crispy.
  60. 60Toast the burrito in a pan to get it crispy.
  61. 61Wrap in foil to reheat later.
  62. 62Wrap in foil to reheat later.
  63. 63Wrap in foil to reheat later.

Ingredients

  • 800 g medium steaks
  • 800 g medium steaks
  • 800 g medium steaks
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 juice lime
  • 1 juice lime
  • 1 juice lime
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 1 juice limes
  • 1 juice limes
  • 1 juice limes
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • to taste salt
  • to taste salt
  • to taste salt
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • lime juice
  • lime juice
  • lime juice
  • 2 medium avocados
  • 2 medium avocados
  • 2 medium avocados
  • 1 diced red onion
  • 1 diced red onion
  • 1 diced red onion
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 salsa tomatoes
  • 4 salsa tomatoes
  • 4 salsa tomatoes
  • 1 diced red onion
  • 1 diced red onion
  • 1 diced red onion
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • lime juice
  • lime juice
  • lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 4 plain tortillas
  • 4 plain tortillas
  • 4 plain tortillas
  • 120 g grated cheese
  • 120 g grated cheese
  • 120 g grated cheese

Equipment

blenderpotgrillcutting boardtongsbowlforkpanaluminum foil

Tips

  • Store for up to 5 days in the fridge.
  • To reheat, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes. Optional toast in the pan after for crispness.