Chipotle Steak Burritos
Serves 4
Directions
- 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
- 2Mix well until steaks are evenly coated.
- 3Boil 180g of washed rice.
- 4Once cooked, squeeze in some lime juice, chopped cilantro, and salt to taste for cilantro lime rice.
- 5Mix the cilantro lime rice together.
- 6For the chipotle sauce, add cottage cheese to a blender along with chipotle paste, honey, garlic powder, onion powder, and lime juice.
- 7Blend until smooth and creamy.
- 8Rub steaks with olive oil.
- 9Cook steaks for 2-3 minutes on each side on high heat.
- 10Rest the cooked steaks for 10 minutes.
- 11Make guacamole by adding avocados, diced red onion, chopped cilantro, 1/2 lime juice, salt, pepper, and olive oil to a bowl.
- 12Mash the guacamole with a fork until combined.
- 13Assemble your burrito by adding a quarter of the cilantro lime rice.
- 14Add one sliced chipotle steak.
- 15Add pico de gallo (salsa).
- 16Add a quarter of the homemade guacamole.
- 17Drizzle with creamy chipotle sauce.
- 18Sprinkle with 30g of grated cheese.
- 19Roll the burrito tightly.
- 20Toast the burrito in a pan to get it crispy.
- 21Wrap in foil to reheat later.
Ingredients
- 800 g medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1 juice lime
- 180 g washed uncooked rice
- 1 juice limes
- 1 handful chopped cilantro/coriander
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 diced red onion
- 1 handful chopped cilantro/coriander
- 0.5 lime juice
- 1 tsp salt & pepper
- 1 tbsp olive oil
- 4 salsa tomatoes
- 1 diced red onion
- 1 handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese
Equipment
blenderpotgrillcutting boardtongsbowlforkpanaluminum foil
Tips
- Store for up to 5 days in the fridge.
- To reheat, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes. Optional toast in the pan after for crispness.
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