Mexican Street Corn Chicken Bake
Serves 1
Directions
- 1Sauté scallions, red pepper, jalapeño, and corn.
- 2Season chicken with Dan-O's Chili Lime Seasoning.
- 3Cook the seasoned chicken.
- 4In a food processor, pulse eggs, cottage cheese, mayonnaise, lime juice, garlic, cilantro, and seasoning to create the sauce.
- 5Add cooked chicken to a baking dish.
- 6Add the sautéed vegetables to the baking dish.
- 7Pour the sauce over the ingredients in the baking dish.
- 8Top with shredded cheese.
- 9Mix all ingredients in the baking dish.
- 10Bake until golden.
Ingredients
- scallions
- red pepper
- jalapeño
- corn
- chicken
- Dan-O's Chili Lime Seasoning
- 2 eggs
- 1 cup cottage cheese
- mayonnaise
- lime juice
- garlic
- cilantro
- shredded cheese
Equipment
pancutting boardfood processorbaking dishoven
Tips
- This recipe is high-protein and gluten-free.
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