Taco Bell's Chicken Quesadillas

Serves 1
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Directions

  1. 1Mix the chicken with taco seasoning and warm it up.
  2. 2Mix the chicken with taco seasoning and warm it up.
  3. 3Mix the chicken with taco seasoning and warm it up.
  4. 4Blend together Greek yogurt, a little pickled jalapeño, a splash of jalapeño juice, a pinch of garlic powder, a pinch of paprika, a pinch of cumin, and salt to taste to make the creamy jalapeño sauce.
  5. 5Blend together Greek yogurt, a little pickled jalapeño, a splash of jalapeño juice, a pinch of garlic powder, a pinch of paprika, a pinch of cumin, and salt to taste to make the creamy jalapeño sauce.
  6. 6Blend together Greek yogurt, a little pickled jalapeño, a splash of jalapeño juice, a pinch of garlic powder, a pinch of paprika, a pinch of cumin, and salt to taste to make the creamy jalapeño sauce.
  7. 7Add chicken, cheese, and 30 g of the creamy jalapeño sauce to your tortilla.
  8. 8Add chicken, cheese, and 30 g of the creamy jalapeño sauce to your tortilla.
  9. 9Add chicken, cheese, and 30 g of the creamy jalapeño sauce to your tortilla.
  10. 10Fold the tortilla and air-fry or pan-sear until golden and crispy.
  11. 11Fold the tortilla and air-fry or pan-sear until golden and crispy.
  12. 12Fold the tortilla and air-fry or pan-sear until golden and crispy.

Ingredients

  • 150 g cooked chicken breast
  • 150 g cooked chicken breast
  • 150 g cooked chicken breast
  • 5.2 g taco seasoning
  • 5.2 g taco seasoning
  • 5.2 g taco seasoning
  • 45 g low-fat or fat-free shredded cheese
  • 45 g low-fat or fat-free shredded cheese
  • 45 g low-fat or fat-free shredded cheese
  • 1 item low-carb tortilla
  • 1 item low-carb tortilla
  • 1 item low-carb tortilla
  • 30 g Greek yogurt
  • 30 g Greek yogurt
  • 30 g Greek yogurt
  • a little pickled jalapeño
  • a little pickled jalapeño
  • a little pickled jalapeño
  • splash jalapeño juice
  • splash jalapeño juice
  • splash jalapeño juice
  • Pinch garlic powder
  • Pinch garlic powder
  • Pinch garlic powder
  • Pinch paprika
  • Pinch paprika
  • Pinch paprika
  • Pinch cumin
  • Pinch cumin
  • Pinch cumin
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

griddlepanair-fryer

Tips

  • If you have a griddle, use it for cooking; a pan is good for two or three quesadillas.
  • This recipe is great for meal prep.
  • Slice and enjoy a high-protein, low-calorie quesadilla that takes just minutes to make.