Michelada Pickles

1440 mins
Serves 1
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Directions

  1. 1Grab some Persian cucumbers and get a nice thick chip cut on them.
  2. 2Slice up one jalapeño, seeds and all.
  3. 3Put everything into a pickle jar.
  4. 4Add 1 tablespoon minced garlic.
  5. 5Add Worcestershire sauce.
  6. 6Squeeze in lime juice.
  7. 7Sprinkle Tajin.
  8. 8Top it off with Clamato juice.
  9. 9Place in the fridge for 24 hours.

Ingredients

  • Persian cucumbers, thick chip cut
  • 1 jalapeño, sliced with seeds
  • 1 tablespoon minced garlic
  • Worcestershire sauce
  • lime juice
  • Tajin
  • Clamato juice

Equipment

pickle jar