Directions
- 1Grab some Persian cucumbers and get a nice thick chip cut on them.
- 2Slice up one jalapeño, seeds and all.
- 3Put everything into a pickle jar.
- 4Add 1 tablespoon minced garlic.
- 5Add Worcestershire sauce.
- 6Squeeze in lime juice.
- 7Sprinkle Tajin.
- 8Top it off with Clamato juice.
- 9Place in the fridge for 24 hours.
Ingredients
- Persian cucumbers, thick chip cut
- 1 jalapeño, sliced with seeds
- 1 tablespoon minced garlic
- Worcestershire sauce
- lime juice
- Tajin
- Clamato juice
Equipment
pickle jar
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