Chipotle Steak Burritos

Serves 4
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Directions

  1. 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste and lime juice
  2. 2Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste and lime juice
  3. 3Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste and lime juice
  4. 4Mix well and evenly coat
  5. 5Mix well and evenly coat
  6. 6Mix well and evenly coat
  7. 7Boil washed rice
  8. 8Boil washed rice
  9. 9Boil washed rice
  10. 10Once cooked, squeeze in lime juice, chopped cilantro and salt to taste
  11. 11Once cooked, squeeze in lime juice, chopped cilantro and salt to taste
  12. 12Once cooked, squeeze in lime juice, chopped cilantro and salt to taste
  13. 13Mix together for cilantro lime rice
  14. 14Mix together for cilantro lime rice
  15. 15Mix together for cilantro lime rice
  16. 16Add cottage cheese to a blender
  17. 17Add cottage cheese to a blender
  18. 18Add cottage cheese to a blender
  19. 19Add chipotle paste, honey, garlic and onion powder, lime juice and blend until smooth and creamy
  20. 20Add chipotle paste, honey, garlic and onion powder, lime juice and blend until smooth and creamy
  21. 21Add chipotle paste, honey, garlic and onion powder, lime juice and blend until smooth and creamy
  22. 22Rub steaks in olive oil
  23. 23Rub steaks in olive oil
  24. 24Rub steaks in olive oil
  25. 25Cook for 2-3 minutes on each side, then rest for 10 minutes
  26. 26Cook for 2-3 minutes on each side, then rest for 10 minutes
  27. 27Cook for 2-3 minutes on each side, then rest for 10 minutes
  28. 28Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper and a drizzle of olive oil
  29. 29Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper and a drizzle of olive oil
  30. 30Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper and a drizzle of olive oil
  31. 31Mash it up with a fork till combined
  32. 32Mash it up with a fork till combined
  33. 33Mash it up with a fork till combined
  34. 34Assemble your burrito with rice, sliced chipotle steak, pico de gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese
  35. 35Assemble your burrito with rice, sliced chipotle steak, pico de gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese
  36. 36Assemble your burrito with rice, sliced chipotle steak, pico de gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese
  37. 37Roll that tightly into a burrito
  38. 38Roll that tightly into a burrito
  39. 39Roll that tightly into a burrito
  40. 40Toast in the pan to get crispy
  41. 41Toast in the pan to get crispy
  42. 42Toast in the pan to get crispy
  43. 43Wrap in foil and reheat when you're ready to eat
  44. 44Wrap in foil and reheat when you're ready to eat
  45. 45Wrap in foil and reheat when you're ready to eat

Ingredients

  • 4 medium steaks
  • 4 medium steaks
  • 4 medium steaks
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 lime
  • 1 lime
  • 1 lime
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 180 g washed uncooked rice
  • 1 juice of 1-2 limes
  • 1 juice of 1-2 limes
  • 1 juice of 1-2 limes
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • to taste salt
  • to taste salt
  • to taste salt
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 250 g fat free cottage cheese
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp chipotle paste
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • lime juice
  • lime juice
  • lime juice
  • 2 240g medium avocados
  • 2 240g medium avocados
  • 2 240g medium avocados
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 1 handful chopped cilantro/coriander
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 salsa tomatoes
  • 4 salsa tomatoes
  • 4 salsa tomatoes
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • lime juice
  • lime juice
  • lime juice
  • to taste salt
  • to taste salt
  • to taste salt
  • 4 plain tortillas
  • 4 plain tortillas
  • 4 plain tortillas
  • 120 g grated cheese
  • 120 g grated cheese
  • 120 g grated cheese

Equipment

glass baking dishpotblendergrillbowlforkpan

Tips

  • To reheat the burritos, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes.