Chipotle Steak Burritos

Serves 4
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Directions

  1. 1Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste and lime juice
  2. 2Mix well and evenly coat
  3. 3Boil washed rice
  4. 4Once cooked, squeeze in lime juice, chopped cilantro and salt to taste
  5. 5Mix together for cilantro lime rice
  6. 6Add cottage cheese to a blender
  7. 7Add chipotle paste, honey, garlic and onion powder, lime juice and blend until smooth and creamy
  8. 8Rub steaks in olive oil
  9. 9Cook for 2-3 minutes on each side, then rest for 10 minutes
  10. 10Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper and a drizzle of olive oil
  11. 11Mash it up with a fork till combined
  12. 12Assemble your burrito with rice, sliced chipotle steak, pico de gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese
  13. 13Roll that tightly into a burrito
  14. 14Toast in the pan to get crispy
  15. 15Wrap in foil and reheat when you're ready to eat

Ingredients

  • 4 medium steaks
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp chipotle paste
  • 1 lime
  • 180 g washed uncooked rice
  • 1 juice of 1-2 limes
  • 1 handful chopped cilantro/coriander
  • to taste salt
  • 250 g fat free cottage cheese
  • 1 tbsp chipotle paste
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • lime juice
  • 2 240g medium avocados
  • 1 medium red onion
  • 1 handful chopped cilantro/coriander
  • 0.5 lime juice
  • 1 tsp salt & pepper
  • 1 tbsp olive oil
  • 4 salsa tomatoes
  • 1 medium red onion
  • 1 handful chopped cilantro
  • lime juice
  • to taste salt
  • 4 plain tortillas
  • 120 g grated cheese

Equipment

glass baking dishpotblendergrillbowlforkpan

Tips

  • To reheat the burritos, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes.