Directions
- 1Mix cottage cheese, greek yoghurt, light mayo, chipotle paste, lime juice, honey, garlic powder, and salt in a blender until smooth.
- 2Add lean ground beef to a pan with cooking spray and let it get a crispy sear.
- 3Add taco seasoning and mix well.
- 4Add the taco beef to a bowl with the chipotle sauce, cheddar and mozzarella cheese and chopped cilantro. Mix well to form your filling.
- 5On a warm tortilla, add one tenth of the beef mix, fold in the sides, and roll it up tightly. Repeat until you have ten rolls.
- 6Give the rolls a spray, sprinkle with parsley, and bake or air fry at the settings shown on the screen.
- 7Store in the freezer and reheat when ready to eat.
Ingredients
- 300 g cottage cheese
- 100 g greek yoghurt
- 100 g light mayo
- 20 g chipotle paste
- 0.5 lime juice
- 1 tbsp honey
- 0 g garlic powder
- 0 g salt
- 800 g lean ground beef
- 0 g taco seasoning
- 100 g cheddar cheese
- 100 g mozzarella cheese
- 0 g chopped cilantro
- 10 tortillas
Equipment
blenderfrying panbaking tray
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