Directions
- 1Prepare rice: mix 1/2 cup water, 1/2 cup instant rice, and 1/2 tsp tomato bouillon. Microwave for 4 minutes.
- 2Cut chicken into bite-sized pieces.
- 3Season chicken with fajita seasoning, honey, and lime juice.
- 4Air fry chicken at 400° for 3-4 minutes, flip, and cook for another 3 minutes.
- 5Add optional veggies to the rice.
- 6Assemble the bowl: Add rice to a bowl. Top with the air-fried chicken, white queso, and lime. Serve with salsa.
Ingredients
- 0.5 cup water
- 0.5 cup instant rice
- 0.5 tsp tomato bouillon
- 2 pieces chicken tenderloin
- 1 package fajita seasoning
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 handful optional veggies
- 1 tablespoon white queso
- 1 piece lime
- 1 small bowl tomato salsa
Equipment
microwaveair fryer
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