Pozole Rojo de Pollo

20 mins
Serves 1
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Directions

  1. 1Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot.
  2. 2Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot.
  3. 3Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot.
  4. 4Add three chicken breasts and salt.
  5. 5Add three chicken breasts and salt.
  6. 6Add three chicken breasts and salt.
  7. 7Take the seeds out and wash nine chile guajillo and four chile de árbol.
  8. 8Take the seeds out and wash nine chile guajillo and four chile de árbol.
  9. 9Take the seeds out and wash nine chile guajillo and four chile de árbol.
  10. 10Let the chiles soak in hot water.
  11. 11Let the chiles soak in hot water.
  12. 12Let the chiles soak in hot water.
  13. 13After the chicken cooks for 10 minutes, add the menudo mix.
  14. 14After the chicken cooks for 10 minutes, add the menudo mix.
  15. 15After the chicken cooks for 10 minutes, add the menudo mix.
  16. 16Drain and rinse the hominy.
  17. 17Drain and rinse the hominy.
  18. 18Drain and rinse the hominy.
  19. 19Add the chiles and their soaking water to a blender.
  20. 20Add the chiles and their soaking water to a blender.
  21. 21Add the chiles and their soaking water to a blender.
  22. 22Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend.
  23. 23Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend.
  24. 24Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend.
  25. 25Strain the sauce or add it directly to the pot.
  26. 26Strain the sauce or add it directly to the pot.
  27. 27Strain the sauce or add it directly to the pot.
  28. 28Add the hominy and mix.
  29. 29Add the hominy and mix.
  30. 30Add the hominy and mix.
  31. 31Take the chicken out to shred it.
  32. 32Take the chicken out to shred it.
  33. 33Take the chicken out to shred it.
  34. 34Add the shredded chicken and mix.
  35. 35Add the shredded chicken and mix.
  36. 36Add the shredded chicken and mix.
  37. 37Add a little more oregano.
  38. 38Add a little more oregano.
  39. 39Add a little more oregano.
  40. 40Serve the pozole and add lime juice, radishes, cilantro, and onion.
  41. 41Serve the pozole and add lime juice, radishes, cilantro, and onion.
  42. 42Serve the pozole and add lime juice, radishes, cilantro, and onion.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head of garlic cloves
  • 1 head of garlic cloves
  • 1 head of garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 9 chile guajillo
  • 9 chile guajillo
  • 9 chile guajillo
  • 4 chile de árbol
  • 4 chile de árbol
  • 4 chile de árbol
  • 0.5 package menudo mix
  • 0.5 package menudo mix
  • 0.5 package menudo mix
  • 1 can hominy
  • 1 can hominy
  • 1 can hominy
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 radishes
  • 1 radishes
  • 1 radishes
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 onion
  • 1 onion
  • 1 onion

Equipment

potblender