Serves 1
Directions
- 1Mix the chipotle marinade.
- 2Marinate the chicken and throw it on the grill with some corn.
- 3Prepare the rest of the salad.
- 4Rinse the butter beans and garbanzo beans.
- 5Chop a red onion.
- 6Slice cherry tomatoes.
- 7Dice bell peppers.
- 8Chop cilantro.
- 9Slice corn off the cob.
- 10Chop the chicken.
- 11Slice the avocado.
- 12Make the creamy chipotle vinaigrette.
- 13Soak salad in the dressing and toss.
- 14Store salad in a container for meal prep.
Ingredients
- 1 lb chicken thighs
- 17 oz can of chipotle peppers in adobo
- 2 juice
- 2 limes
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo
Equipment
knifecutting boardcan openercolandergrillbowlspoonlemon squeezermilk frother
Tips
- Add the avocados the day of to avoid sogginess when meal prepping.
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