Spicy Chipotle Chicken Burritos
Serves 7
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Spicy Chipotle Chicken Burritos
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Serves 7
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Directions
1
Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, black pepper, salt, and oregano.
2
Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, black pepper, salt, and oregano.
3
Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, black pepper, salt, and oregano.
4
Mix your chicken until it is heavily coated.
5
Mix your chicken until it is heavily coated.
6
Mix your chicken until it is heavily coated.
7
Spray a pan with 5 calorie cooking spray, going a little heavy.
8
Spray a pan with 5 calorie cooking spray, going a little heavy.
9
Spray a pan with 5 calorie cooking spray, going a little heavy.
10
Cook the chicken 8 to 10 minutes on each side.
11
Cook the chicken 8 to 10 minutes on each side.
12
Cook the chicken 8 to 10 minutes on each side.
13
While the chicken is cooking, chop up some lettuce (90g).
14
While the chicken is cooking, chop up some lettuce (90g).
15
While the chicken is cooking, chop up some lettuce (90g).
16
Dice up 200 grams of tomatoes.
17
Dice up 200 grams of tomatoes.
18
Dice up 200 grams of tomatoes.
19
Prepare the spicy chipotle sauce by mixing 90g light mayo, Sriracha sauce, chili powder, and the juice of half a lime.
20
Prepare the spicy chipotle sauce by mixing 90g light mayo, Sriracha sauce, chili powder, and the juice of half a lime.
21
Prepare the spicy chipotle sauce by mixing 90g light mayo, Sriracha sauce, chili powder, and the juice of half a lime.
22
Mash down your cooked chicken.
23
Mash down your cooked chicken.
24
Mash down your cooked chicken.
25
Add the tomatoes and lettuce to the mashed chicken.
26
Add the tomatoes and lettuce to the mashed chicken.
27
Add the tomatoes and lettuce to the mashed chicken.
28
Add the spicy chipotle sauce to the mixture.
29
Add the spicy chipotle sauce to the mixture.
30
Add the spicy chipotle sauce to the mixture.
31
Add one bag of fat reduced cheese to the mixture and mix well.
32
Add one bag of fat reduced cheese to the mixture and mix well.
33
Add one bag of fat reduced cheese to the mixture and mix well.
34
Disperse the mixture into seven extreme wellness wraps to make burritos.
35
Disperse the mixture into seven extreme wellness wraps to make burritos.
36
Disperse the mixture into seven extreme wellness wraps to make burritos.
37
Fold the burritos by pulling all ingredients to the back, then fold, fold, roll over, tuck, fold, fold, and roll.
38
Fold the burritos by pulling all ingredients to the back, then fold, fold, roll over, tuck, fold, fold, and roll.
39
Fold the burritos by pulling all ingredients to the back, then fold, fold, roll over, tuck, fold, fold, and roll.
40
Toast the burritos.
41
Toast the burritos.
42
Toast the burritos.
43
To reheat from the fridge, warm for 1 minute.
44
To reheat from the fridge, warm for 1 minute.
45
To reheat from the fridge, warm for 1 minute.
46
To reheat from the freezer, warm for 1 minute and 30 seconds, flip, then warm for another 30 seconds.
47
To reheat from the freezer, warm for 1 minute and 30 seconds, flip, then warm for another 30 seconds.
48
To reheat from the freezer, warm for 1 minute and 30 seconds, flip, then warm for another 30 seconds.
Ingredients
3 lbs chicken breast
3 lbs chicken breast
3 lbs chicken breast
garlic powder
garlic powder
garlic powder
paprika
paprika
paprika
chili powder
chili powder
chili powder
cumin
cumin
cumin
black pepper
black pepper
black pepper
5 calorie cooking spray
5 calorie cooking spray
5 calorie cooking spray
0.5 cup lettuce
0.5 cup lettuce
0.5 cup lettuce
200 g tomatoes sliced
200 g tomatoes sliced
200 g tomatoes sliced
90 g light mayo
90 g light mayo
90 g light mayo
Sriracha sauce
Sriracha sauce
Sriracha sauce
0.5 lime juice
0.5 lime juice
0.5 lime juice
1 bag fat reduced cheese
1 bag fat reduced cheese
1 bag fat reduced cheese
7 extreme wellness wraps
7 extreme wellness wraps
7 extreme wellness wraps
salt
salt
salt
oregano
oregano
oregano
chili seasoning
chili seasoning
chili seasoning
Tips
Don't worry about if one burrito has a little more than the other, it's totally okay as calories at the end of the week matter.
When folding burritos, pull all ingredients to the back, fold, fold, roll over, tuck, fold, fold, roll.