Chipotle Chicken Quesadillas

Serves 1
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Directions

  1. 1Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
  2. 2Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
  3. 3Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
  4. 4Reserve 2 tbsp of the pulsed mixture.
  5. 5Reserve 2 tbsp of the pulsed mixture.
  6. 6Reserve 2 tbsp of the pulsed mixture.
  7. 7Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
  8. 8Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
  9. 9Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
  10. 10Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
  11. 11Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
  12. 12Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
  13. 13For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
  14. 14For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
  15. 15For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
  16. 16Add 1-3 tsp of water to thin the sauce to desired consistency.
  17. 17Add 1-3 tsp of water to thin the sauce to desired consistency.
  18. 18Add 1-3 tsp of water to thin the sauce to desired consistency.
  19. 19Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
  20. 20Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
  21. 21Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
  22. 22Grill the tortilla folded in half until cheese is melted and tortilla is golden.
  23. 23Grill the tortilla folded in half until cheese is melted and tortilla is golden.
  24. 24Grill the tortilla folded in half until cheese is melted and tortilla is golden.

Ingredients

  • 3 tbs chipotles in adobo
  • 3 tbs chipotles in adobo
  • 3 tbs chipotles in adobo
  • 1 tsp mined garlic
  • 1 tsp mined garlic
  • 1 tsp mined garlic
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 3 tbsp cottage cheese
  • 3 tbsp cottage cheese
  • 3 tbsp cottage cheese
  • 2 tbsp reserve marinade
  • 2 tbsp reserve marinade
  • 2 tbsp reserve marinade
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tsp water to thin
  • 1 tsp water to thin
  • 1 tsp water to thin
  • 2 C jack cheese
  • 2 C jack cheese
  • 2 C jack cheese
  • 2 C mozzarella cheese
  • 2 C mozzarella cheese
  • 2 C mozzarella cheese
  • 8 oz pico de gallo
  • 8 oz pico de gallo
  • 8 oz pico de gallo
  • diced chicken
  • diced chicken
  • diced chicken
  • sauce
  • sauce
  • sauce
  • 6 burrito tortillas
  • 6 burrito tortillas
  • 6 burrito tortillas

Equipment

food processorgrill