Chipotle Chicken Quesadillas
Serves 1
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Chipotle Chicken Quesadillas
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Serves 1
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Directions
1
Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
2
Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
3
Pulse chipotles in adobo, mined garlic, lime juice, garlic powder, onion powder, and honey in a food processor.
4
Reserve 2 tbsp of the pulsed mixture.
5
Reserve 2 tbsp of the pulsed mixture.
6
Reserve 2 tbsp of the pulsed mixture.
7
Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
8
Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
9
Pour the remaining mixture over 2 lbs of chicken thighs and marinate for 30 minutes.
10
Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
11
Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
12
Bake or grill chicken until internal temperature reaches 165 degrees Fahrenheit.
13
For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
14
For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
15
For the sauce, combine mayo, cottage cheese, reserved marinade, lime juice, and cayenne.
16
Add 1-3 tsp of water to thin the sauce to desired consistency.
17
Add 1-3 tsp of water to thin the sauce to desired consistency.
18
Add 1-3 tsp of water to thin the sauce to desired consistency.
19
Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
20
Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
21
Layer sauce, jack cheese, mozzarella cheese, diced chicken, and pico de gallo into a tortilla.
22
Grill the tortilla folded in half until cheese is melted and tortilla is golden.
23
Grill the tortilla folded in half until cheese is melted and tortilla is golden.
24
Grill the tortilla folded in half until cheese is melted and tortilla is golden.
Ingredients
3 tbs chipotles in adobo
3 tbs chipotles in adobo
3 tbs chipotles in adobo
1 tsp mined garlic
1 tsp mined garlic
1 tsp mined garlic
2 tbsp lime juice
2 tbsp lime juice
2 tbsp lime juice
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
2 tbsp honey
2 tbsp honey
2 tbsp honey
2 lbs chicken thighs
2 lbs chicken thighs
2 lbs chicken thighs
2 tbsp mayo
2 tbsp mayo
2 tbsp mayo
3 tbsp cottage cheese
3 tbsp cottage cheese
3 tbsp cottage cheese
2 tbsp reserve marinade
2 tbsp reserve marinade
2 tbsp reserve marinade
1 tsp lime juice
1 tsp lime juice
1 tsp lime juice
0.5 tsp cayenne
0.5 tsp cayenne
0.5 tsp cayenne
1 tsp water to thin
1 tsp water to thin
1 tsp water to thin
2 C jack cheese
2 C jack cheese
2 C jack cheese
2 C mozzarella cheese
2 C mozzarella cheese
2 C mozzarella cheese
8 oz pico de gallo
8 oz pico de gallo
8 oz pico de gallo
diced chicken
diced chicken
diced chicken
sauce
sauce
sauce
6 burrito tortillas
6 burrito tortillas
6 burrito tortillas
Equipment
food processor
grill