Bang Bang Shrimp Tacos

Serves 1
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Directions

  1. 1Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
  2. 2Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
  3. 3Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
  4. 4Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
  5. 5Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
  6. 6Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
  7. 7Thoroughly spray both sides of the coated shrimp with oil.
  8. 8Thoroughly spray both sides of the coated shrimp with oil.
  9. 9Thoroughly spray both sides of the coated shrimp with oil.
  10. 10Air fry the shrimp at 400F for 7-8 minutes.
  11. 11Air fry the shrimp at 400F for 7-8 minutes.
  12. 12Air fry the shrimp at 400F for 7-8 minutes.
  13. 13Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
  14. 14Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
  15. 15Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
  16. 16Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.
  17. 17Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.
  18. 18Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.

Ingredients

  • 1 lb peeled & deveined shrimp
  • 1 lb peeled & deveined shrimp
  • 1 lb peeled & deveined shrimp
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp siracha
  • 1 tbsp siracha
  • 1 tbsp siracha
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 tsp soy sauce or coco aminos
  • 1 tsp soy sauce or coco aminos
  • 1 tsp soy sauce or coco aminos
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 1 tsp siracha
  • 1 tsp siracha
  • 1 tsp siracha
  • 2 cups shredded red cabbage
  • 2 cups shredded red cabbage
  • 2 cups shredded red cabbage
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 Juice from lime
  • 1 Juice from lime
  • 1 Juice from lime

Equipment

air fryercooking spray

Tips

  • Fry the tortillas until crispy instead of serving them soft for added flavor.
  • Consider using a mandarin and reducing the bang bang sauce portion by a third.
  • Use a preferred cooking spray brand for air frying.