Bang Bang Shrimp Tacos
Serves 1
Directions
- 1Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
- 2Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
- 3Thoroughly spray both sides of the coated shrimp with oil.
- 4Air fry the shrimp at 400F for 7-8 minutes.
- 5Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
- 6Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.
Ingredients
- 1 lb peeled & deveined shrimp
- 1 egg
- 1 tbsp siracha
- 1 tsp garlic powder
- 0.5 tsp chili powder
- 1 tsp onion powder
- 0.5 tsp white pepper
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp soy sauce or coco aminos
- 1 cup cornstarch
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp onion powder
- 0.5 tsp white pepper
- 1 tsp salt
- 0.25 tsp black pepper
- 0.5 cup mayo
- 0.33 cup sweet chili sauce
- 1 tsp siracha
- 2 cups shredded red cabbage
- 0.25 cup chopped cilantro
- 1 tsp garlic powder
- 0.25 cup mayo
- 1 tsp salt
- 0.5 tsp black pepper
- 1 Juice from lime
Equipment
air fryercooking spray
Tips
- Fry the tortillas until crispy instead of serving them soft for added flavor.
- Consider using a mandarin and reducing the bang bang sauce portion by a third.
- Use a preferred cooking spray brand for air frying.
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