Bang Bang Shrimp Tacos

Directions

  1. 1Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
  2. 2Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
  3. 3Thoroughly spray both sides of the coated shrimp with oil.
  4. 4Air fry the shrimp at 400F for 7-8 minutes.
  5. 5Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
  6. 6Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.

Ingredients

  • 1 lb peeled & deveined shrimp
  • 1 egg
  • 1 tbsp siracha
  • 1 tsp garlic powder
  • 0.5 tsp chili powder
  • 1 tsp onion powder
  • 0.5 tsp white pepper
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp soy sauce or coco aminos
  • 1 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 0.5 tsp white pepper
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup mayo
  • 0.33 cup sweet chili sauce
  • 1 tsp siracha
  • 2 cups shredded red cabbage
  • 0.25 cup chopped cilantro
  • 1 tsp garlic powder
  • 0.25 cup mayo
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 Juice from lime

Equipment

air fryercooking spray

Tips

  • Fry the tortillas until crispy instead of serving them soft for added flavor.
  • Consider using a mandarin and reducing the bang bang sauce portion by a third.
  • Use a preferred cooking spray brand for air frying.