1Season the peeled and deveined shrimp with egg, 1 tbsp siracha, 1 tsp garlic powder, 1/2 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp soy sauce or coco aminos.
2Coat the seasoned shrimp thoroughly in the seasoned cornstarch mixture (1 cup cornstarch, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp onion powder, 1/2 tsp white pepper, 1 tsp salt, 1/4 tsp black pepper).
3Thoroughly spray both sides of the coated shrimp with oil.
4Air fry the shrimp at 400F for 7-8 minutes.
5Prepare the Bang Bang Sauce by mixing 1/2 cup mayo, 1/3 cup sweet chili sauce, and 1 tsp siracha.
6Prepare the Cilantro Lime Coleslaw by mixing 2 cups of shredded red cabbage, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1/4 cup mayo, 1 tsp salt, 1/2 tsp black pepper, and juice from 1 lime.
Ingredients
1 lb peeled & deveined shrimp
1 egg
1 tbsp siracha
1 tsp garlic powder
0.5 tsp chili powder
1 tsp onion powder
0.5 tsp white pepper
0.5 tsp salt
0.25 tsp black pepper
1 tsp soy sauce or coco aminos
1 cup cornstarch
1 tsp garlic powder
1 tsp chili powder
1 tsp onion powder
0.5 tsp white pepper
1 tsp salt
0.25 tsp black pepper
0.5 cup mayo
0.33 cup sweet chili sauce
1 tsp siracha
2 cups shredded red cabbage
0.25 cup chopped cilantro
1 tsp garlic powder
0.25 cup mayo
1 tsp salt
0.5 tsp black pepper
1 Juice from lime
Equipment
air fryercooking spray
Tips
Fry the tortillas until crispy instead of serving them soft for added flavor.
Consider using a mandarin and reducing the bang bang sauce portion by a third.
Use a preferred cooking spray brand for air frying.