Champurrado
Serves 1
Directions
- 1Pour 2 cups of water into a pot.
- 2Add 3 piloncillos to the pot with water.
- 3Add 2 mexican chocolates to the pot.
- 4Add 2 cinnamon sticks to the pot.
- 5Heat the ingredients until they dissolve.
- 6Add 1 cup of masa to a saucepan.
- 7Stir the masa.
- 8Pour the masa into a bowl.
- 9Add 1 cup of milk to the masa.
- 10Add 1 can of evaporated milk to the masa.
- 11Whisk the mixture until combined.
- 12Remove the cinnamon sticks from the pot.
- 13Add 5 cups of milk to the pot.
- 14Whisk the mixture in the pot.
- 15Add the masa mixture to the pot.
- 16Whisk until combined.
Ingredients
- 2 cups water
- 3 piloncillo
- 2 mexican chocolate
- 2 cinnamon sticks
- 1 cup masa
- 1 cup milk
- 1 can evaporated milk
- 5 cups milk
Equipment
potladlesaucepanwhisktongsbowl
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