1Season steaks with the visible ingredients on screen, then add some Chipotle paste and lime juice, mixing well until evenly coated.
2Season steaks with the visible ingredients on screen, then add some Chipotle paste and lime juice, mixing well until evenly coated.
3Season steaks with the visible ingredients on screen, then add some Chipotle paste and lime juice, mixing well until evenly coated.
4Boil 180g of washed rice.
5Boil 180g of washed rice.
6Boil 180g of washed rice.
7Once the rice is cooked, squeeze in some lime juice, chopped cilantro, and salt to taste, then mix together for cilantro lime rice.
8Once the rice is cooked, squeeze in some lime juice, chopped cilantro, and salt to taste, then mix together for cilantro lime rice.
9Once the rice is cooked, squeeze in some lime juice, chopped cilantro, and salt to taste, then mix together for cilantro lime rice.
10For the chipotle sauce, add cottage cheese to your blender along with Chipotle paste, honey, garlic powder, onion powder, and lime juice, then blend until smooth and creamy.
11For the chipotle sauce, add cottage cheese to your blender along with Chipotle paste, honey, garlic powder, onion powder, and lime juice, then blend until smooth and creamy.
12For the chipotle sauce, add cottage cheese to your blender along with Chipotle paste, honey, garlic powder, onion powder, and lime juice, then blend until smooth and creamy.
13Rub your steaks in olive oil and cook for 2 to 3 minutes on each side.
14Rub your steaks in olive oil and cook for 2 to 3 minutes on each side.
15Rub your steaks in olive oil and cook for 2 to 3 minutes on each side.
16Rest the cooked steaks for 10 minutes.
17Rest the cooked steaks for 10 minutes.
18Rest the cooked steaks for 10 minutes.
19Meanwhile, make the guacamole with avocados, diced red onion, chopped cilantro, lime juice, salt, pepper, and a drizzle of olive oil.
20Meanwhile, make the guacamole with avocados, diced red onion, chopped cilantro, lime juice, salt, pepper, and a drizzle of olive oil.
21Meanwhile, make the guacamole with avocados, diced red onion, chopped cilantro, lime juice, salt, pepper, and a drizzle of olive oil.
22Mash the guacamole with a fork until combined.
23Mash the guacamole with a fork until combined.
24Mash the guacamole with a fork until combined.
25Assemble your burrito with a quarter of your rice, the juicy chipotle steak, Pico Deo, the homemade guacamole, chipotle sauce, and a sprinkle of cheese.
26Assemble your burrito with a quarter of your rice, the juicy chipotle steak, Pico Deo, the homemade guacamole, chipotle sauce, and a sprinkle of cheese.
27Assemble your burrito with a quarter of your rice, the juicy chipotle steak, Pico Deo, the homemade guacamole, chipotle sauce, and a sprinkle of cheese.
28Roll the burrito tightly.
29Roll the burrito tightly.
30Roll the burrito tightly.
31Toast the burrito in a pan to get it crispy.
32Toast the burrito in a pan to get it crispy.
33Toast the burrito in a pan to get it crispy.
34Wrap the burrito in foil and reheat when ready to eat.
35Wrap the burrito in foil and reheat when ready to eat.
36Wrap the burrito in foil and reheat when ready to eat.
Ingredients
steaks
steaks
steaks
Chipotle paste
Chipotle paste
Chipotle paste
lime juice
lime juice
lime juice
180 g washed rice
180 g washed rice
180 g washed rice
chopped cilantro
chopped cilantro
chopped cilantro
to taste salt
to taste salt
to taste salt
cottage cheese
cottage cheese
cottage cheese
honey
honey
honey
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
olive oil
olive oil
olive oil
avocados
avocados
avocados
diced red onion
diced red onion
diced red onion
pepper
pepper
pepper
Pico Deo
Pico Deo
Pico Deo
cheese
cheese
cheese
Equipment
blenderforkpanfoil
Tips
Leave guacamole on the side and add it when ready to eat, as you do not want to heat it up in the microwave.
The lime juice in guacamole helps prevent it from turning black.
Guacamole can be kept fresh in the fridge for over a week using different methods.