Serves 1
Directions
- 1Add soy sauce, Worcestershire sauce, minced garlic, chipotle powder, cumin, salt, pepper, and fresh orange juice to a bowl with the carne asada steak.
- 2Slice the russet potato into fries.
- 3Place the cut fries into a bowl with ice water.
- 4Chop the onion.
- 5Mince the garlic.
- 6Chop the cilantro.
- 7Dice the jalapeño.
- 8Slice the tomato.
- 9Cut the avocado and mash it into guacamole.
- 10Add shallots, cilantro, and lime juice to the guacamole.
- 11Cook the marinated carne asada steak in a pan.
- 12Slice and cube the cooked carne asada steak.
- 13Combine diced tomato, chopped onion, chopped cilantro, minced garlic, and lime juice in a bowl to make pico de gallo.
- 14Fry the fries in a pan until golden brown and crispy.
- 15Load the cooked fries with shredded cheese, cooked carne asada, guacamole, pico de gallo, and sour cream.
Ingredients
- 1 pound carne asada steak
- 1 Orange
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Minced garlic
- 1 teaspoon Chipotle powder
- 1 teaspoon Cumin
- Salt
- Pepper
- 1 Russet potato
- Ice
- 1 Onion
- Garlic
- Cilantro
- 1 Jalapeno
- 1 Tomato
- 1 Avocado
- Shallots
- Lime juice
Equipment
pantongsspoonbowlknifecutting boardlemon squeezermortarsfrying pan
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