Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
  3. 3Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  4. 4Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado in a bowl.
  5. 5Add a little bit of Tajin to the corn mixture and mix well.
  6. 6Assemble the bowls by topping rice with the cooked chicken.
  7. 7Top the chicken with the street corn salsa.
  8. 8Garnish with fresh cilantro and a sprinkle of Tajin if desired.

Ingredients

  • 1.5 lbs chicken breast
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • avocado oil spray
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 jalapeño
  • 2 tbsp chopped cilantro
  • 1 avocado
  • 1 tsp Tajin
  • 1 cup rice

Equipment

knifecutting boardbowlpantongsspoon

Tips

  • Add a little bit of Tajin to take it to the next level.
  • You can eat this every day for its high protein content.
  • The recipe is not boring or time-consuming to make.
  • Follow for more recipes