Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 4Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado in a bowl.
- 5Add a little bit of Tajin to the corn mixture and mix well.
- 6Assemble the bowls by topping rice with the cooked chicken.
- 7Top the chicken with the street corn salsa.
- 8Garnish with fresh cilantro and a sprinkle of Tajin if desired.
Ingredients
- 1.5 lbs chicken breast
- salt
- pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
- 1 cup rice
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Add a little bit of Tajin to take it to the next level.
- You can eat this every day for its high protein content.
- The recipe is not boring or time-consuming to make.
- Follow for more recipes
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