Burrito Bowl
Serves 8
Directions
- 1Season the black beans with salt, onion powder, and lime juice.
- 2Dice some jalapeños.
- 3For the corn salsa, mix the bag of frozen corn with diced jalapeños, red onions, cilantro, salt, and lime juice.
- 4For the guacamole, start off with some avocados.
- 5Add some cilantro with some lime juice.
- 6Beat them avocados like it stole some money from you.
- 7Add some jalapeños with some red onions and some salt.
- 8Cook the chicken.
- 9Cook the rice with some bay leaves.
- 10Add some lime juice and cilantro.
- 11Add some salt.
- 12Assemble your bowl however you want.
Ingredients
- 0.25 cup red onions
- 3 Tbsp chopped jalapeños
- 1 whole lime
- 0.33 cup cilantro
- 2 tsp salt
- 3 large ripe avocados
- 6 cups cooked rice
- 1 Tbsp salt
- 0.5 lime juice
- 0.66 cup cilantro
- 3 cans black beans
- 2 tsp onion powder
- 2 tsp salt
- 1 Tbsp lime juice
- 3 bags frozen sweet corn
- 3 jalapeños
- 1 cup red onion
- 1 cup cilantro
- 1 Tbsp salt
- 1 whole lime juice
- 1.5 lbs Monterey Jack cheese
- sour cream
- 1.5 whole romaine lettuce
- pico de gallo
Equipment
bowlknifespoonrice cooker
Tips
- The ingredients are listed down below.
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