Honey Chipotle Chicken Bowls

Serves 7
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Directions

  1. 1Add orange juice, chipotle peppers, soy sauce, apple cider vinegar, garlic purée, cumin, salt, black pepper, onion, honey, avocado oil, and cilantro stems to a blender.
  2. 2Add orange juice, chipotle peppers, soy sauce, apple cider vinegar, garlic purée, cumin, salt, black pepper, onion, honey, avocado oil, and cilantro stems to a blender.
  3. 3Add orange juice, chipotle peppers, soy sauce, apple cider vinegar, garlic purée, cumin, salt, black pepper, onion, honey, avocado oil, and cilantro stems to a blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Add boneless skinless chicken thighs to a slow cooker.
  8. 8Add boneless skinless chicken thighs to a slow cooker.
  9. 9Add boneless skinless chicken thighs to a slow cooker.
  10. 10Pour over the marinade and mix.
  11. 11Pour over the marinade and mix.
  12. 12Pour over the marinade and mix.
  13. 13Cook on high for 2-3 hours or low for 3-4 hours.
  14. 14Cook on high for 2-3 hours or low for 3-4 hours.
  15. 15Cook on high for 2-3 hours or low for 3-4 hours.
  16. 16Shred the chicken with two forks.
  17. 17Shred the chicken with two forks.
  18. 18Shred the chicken with two forks.
  19. 19Assemble bowls with steamed rice, shredded chicken, fat-free Greek yogurt and pico.
  20. 20Assemble bowls with steamed rice, shredded chicken, fat-free Greek yogurt and pico.
  21. 21Assemble bowls with steamed rice, shredded chicken, fat-free Greek yogurt and pico.

Ingredients

  • 240 ml orange juice
  • 240 ml orange juice
  • 240 ml orange juice
  • 7 oz chipotle peppers
  • 7 oz chipotle peppers
  • 7 oz chipotle peppers
  • 3 tblspns soy sauce
  • 3 tblspns soy sauce
  • 3 tblspns soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2 tsp onion
  • 2 tsp onion
  • 2 tsp onion
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 15 g avocado oil
  • 15 g avocado oil
  • 15 g avocado oil
  • Handful Cilantro stems
  • Handful Cilantro stems
  • Handful Cilantro stems
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 420 g rice
  • 420 g rice
  • 420 g rice
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • Pico de gallo
  • Pico de gallo
  • Pico de gallo
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

blenderslow cooker

Tips

  • Chicken can be cooked for 2-3 hours on high or 3-4 hours on low.
  • Bowls can be stored frozen and reheated in the microwave.
Honey Chipotle Chicken Bowls | Clip Recipe