Mexican corn
Serves 1
Directions
- 1Add mayonnaise to a bowl.
- 2Add cream cheese.
- 3Add lemon juice and vinegar.
- 4Add smoked paprika, paprika, chili pepper, onion powder, garlic powder and salt.
- 5Chop cilantro and add it to the sauce.
- 6Strain the canned corn.
- 7Melt butter in a hot pan and add the corn.
- 8Cook until toasted.
- 9Add the corn to the cheese sauce.
- 10Serve and garnish with cilantro, lemon and hot pepper.
Ingredients
- 2 containers canned corn
- 1.5 tablespoons mayonnaise
- 4 tablespoons cream cheese
- 1 lemon lemon juice
- 1 tablespoon vinegar
- 0.5 tablespoon smoked paprika
- 1 tablespoon paprika
- 1 teaspoon chili pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- chopped cilantro
- 2 tablespoons butter for roasting corn
- lemon slices for garnish
- hot red pepper for garnish
- cilantro for garnish
Equipment
bowlknifelemon squeezerpan
Tips
- You can control the amount of heat in the dish by adjusting the quantity of chili pepper.
- Serve hot or cold.
- Use Sky Cheese for a light yet flavorful dish.