Serves 4
Directions
- 1Season chicken breasts with salt, pepper, and seasonings.
- 2Drizzle with olive oil.
- 3Cook in a pan on medium-high heat for 5-6 minutes per side until golden brown.
- 4Let the chicken rest.
- 5Cook corn in the same pan to soak up the flavor.
- 6Chop the chicken and prep other ingredients.
- 7Cook pasta.
- 8Combine light mayo, sour cream, chipotle pepper, lime juice, seasoning, Tajin, and a drizzle of honey in a food processor.
- 9Blend the sauce until smooth.
- 10Assemble the salad with pasta, red onion, cilantro, roasted corn, chicken, sauce, more Tajin, and cotija cheese.
Ingredients
- chicken breast
- salt
- pepper
- seasonings
- olive oil
- butter
- fire roasted corn
- light mayo
- sour cream
- chipotle pepper
- lime juice
- seasoning
- Tajin
- honey
- pasta
- red onion
- cilantro
- cotija cheese
Equipment
plateknifepanpotfood processor
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