PRP-High Protein Creamy Chipotle Burritos

1 mins
Serves 8
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Directions

  1. 1Chop the onion and add it to a hot skillet until sauteed.
  2. 2Add minced garlic and cook for one more minute.
  3. 3Add 2 lbs of lean ground beef and low sodium taco seasoning.
  4. 4Cook until the meat is brown.
  5. 5Add half a cup of beef broth, tomato paste, and some light cream cheese.
  6. 6Allow everything to cook until well absorbed.
  7. 7Add the mixture onto eight low-calorie tortillas.
  8. 8Add shredded cheese and wrap the tortillas.
  9. 9Place the burritos on a medium-high heat pan until golden brown.
  10. 10To make the chipotle sauce, add the ingredients into a food processor and blend until smooth.

Ingredients

  • 2 lbs lean ground beef
  • 1 onion
  • 1 minced garlic
  • 1 packet low sodium taco seasoning
  • 0.5 cup beef broth
  • 0.2 cup tomato paste
  • 0.2 cup reduced fat cream cheese
  • 0.5 cup non-fat greek yogurt
  • 1 tbsp light mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 tsp lime juice
  • 1 tsp honey
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 1 pinch salt
  • 8 low calorie tortillas
  • 1 cup shredded low fat cheese

Equipment

knifeskilletfood processorpan