PRP-High Protein Creamy Chipotle Burritos
Directions
- 1Chop the onion and add it to a hot skillet until sauteed.
- 2Add minced garlic and cook for one more minute.
- 3Add 2 lbs of lean ground beef and low sodium taco seasoning.
- 4Cook until the meat is brown.
- 5Add half a cup of beef broth, tomato paste, and some light cream cheese.
- 6Allow everything to cook until well absorbed.
- 7Add the mixture onto eight low-calorie tortillas.
- 8Add shredded cheese and wrap the tortillas.
- 9Place the burritos on a medium-high heat pan until golden brown.
- 10To make the chipotle sauce, add the ingredients into a food processor and blend until smooth.
Ingredients
- 2 lbs lean ground beef
- 1 onion
- 1 minced garlic
- 1 packet low sodium taco seasoning
- 0.5 cup beef broth
- 0.2 cup tomato paste
- 0.2 cup reduced fat cream cheese
- 0.5 cup non-fat greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low calorie tortillas
- 1 cup shredded low fat cheese
Equipment
knifeskilletfood processorpan
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