Directions
- 1Broil onions and tomatoes cut-side down on a foil-lined baking tray for about 10 minutes until soft and slightly charred.
- 2In a skillet over medium-low heat, cook garlic cloves in oil for about 10 minutes until browned and soft.
- 3Add chile árbol peppers to the skillet and cook until slightly darkened and fragrant. Remove from the oil and set aside.
- 4Add sesame seeds to the hot oil and let steep until slightly cool.
- 5Blend together the broiled tomatoes and onions, cooked garlic and peppers, sesame oil, lime juice, and dry seasonings until creamy and smooth.
Ingredients
- 1 onions
- 4 tomatoes
- 1 cup oil
- 1 cup garlic cloves
- 1 cup chile árbol
- 1 cup fresh lime juice
- 2 tablespoons sesame seeds
- 1 tablespoon dry seasonings
Equipment
foil-lined baking trayskilletblenderknife
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