Air Fryer Crispy Salmon Bites with Chipotle Sauce
Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
- 3Dredge the salmon in panko bread crumbs until completely coated.
- 4Line a baking sheet with parchment paper, spray with avocado oil, and air fry or bake until golden brown and crispy.
- 5Combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and honey in a food processor.
- 6Blend until smooth.
- 7Assemble your bowl: add rice, crispy salmon bites, chipotle sauce, green onions, and lime wedges.
Ingredients
- 1.5 lb salmon
- 0 salt
- 0 pepper
- 0.5 tsp chili powder
- 0.5 tsp old bay
- 0.5 tsp italian seasoning
- 1 tbsp olive oil
- 1 cup panko bread crumbs
- 0 avocado oil spray
- 0.5 cup plain greek yogurt
- 0.25 cup light mayonnaise
- 2 chipotle peppers
- 1 squeeze lime juice
- 0 garlic
- 0 smoked paprika
- 0 honey
- 0 green onions
Equipment
knifebowlfood processorbaking sheetair fryer
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