Serves 2
Directions
- 1Spread mashed avocado on a baguette
- 2Add pico de gallo on top of the avocado
- 3Layer sliced steak over the pico de gallo
- 4Pour melted cheese over the steak
- 5Add fried potatoes
- 6Close the sandwich and cut in half
- 7Marinate sliced steak in lime juice, cilantro and seasoning
- 8Cook the steak
- 9Slice the cooked steak
- 10Cut potatoes into fries
- 11Fry the potatoes until golden brown
- 12Salt and add lime juice to sliced red onions
Ingredients
- 1 serving mashed avocado
- 2 tablespoons pico de gallo
- 1 handful red onions
- 1 serving steak
- 1 serving melted cheese
- 1 potato potatoes
- 1 pinch salt
- 2 tablespoons lime juice
- 1 handful cilantro
- 1 pinch seasoning
Equipment
knifespoonfrying panbowltongs
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