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AGUACHILE NEGRO

2m
Serves 1
instagram.com

AGUACHILE NEGRO

instagram.com
2m
Serves 1

Directions

  1. 1Clean and fillet the fish.
  2. 2Cut the fish into thin slices.
  3. 3Grind dried chilis, salt, and garlic in a mortar and pestle.
  4. 4Add lime juice, soy sauce, and oil to the chili mixture.
  5. 5Mix well.
  6. 6Slice the cucumber.
  7. 7Slice the avocado.
  8. 8Arrange cucumber slices on a plate.
  9. 9Add fish slices, avocado slices, and cilantro to the plate.
  10. 10Drizzle the chili sauce over the fish.
  11. 11Serve and enjoy!

Ingredients

  • 1 fish fillet
  • 1 tablespoon dried chilis
  • 1 pinch salt
  • 3 cloves garlic
  • 3 limes
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 2 avocado
  • 1 cucumber
  • 1 handful cilantro

Equipment

knifecutting boardbowlmortar and pestletortillaslime juicerspoon

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