AGUACHILE NEGRO
Directions
- 1Clean and fillet the fish.
- 2Clean and fillet the fish.
- 3Clean and fillet the fish.
- 4Cut the fish into thin slices.
- 5Cut the fish into thin slices.
- 6Cut the fish into thin slices.
- 7Grind dried chilis, salt, and garlic in a mortar and pestle.
- 8Grind dried chilis, salt, and garlic in a mortar and pestle.
- 9Grind dried chilis, salt, and garlic in a mortar and pestle.
- 10Add lime juice, soy sauce, and oil to the chili mixture.
- 11Add lime juice, soy sauce, and oil to the chili mixture.
- 12Add lime juice, soy sauce, and oil to the chili mixture.
- 13Mix well.
- 14Mix well.
- 15Mix well.
- 16Slice the cucumber.
- 17Slice the cucumber.
- 18Slice the cucumber.
- 19Slice the avocado.
- 20Slice the avocado.
- 21Slice the avocado.
- 22Arrange cucumber slices on a plate.
- 23Arrange cucumber slices on a plate.
- 24Arrange cucumber slices on a plate.
- 25Add fish slices, avocado slices, and cilantro to the plate.
- 26Add fish slices, avocado slices, and cilantro to the plate.
- 27Add fish slices, avocado slices, and cilantro to the plate.
- 28Drizzle the chili sauce over the fish.
- 29Drizzle the chili sauce over the fish.
- 30Drizzle the chili sauce over the fish.
- 31Serve and enjoy!
- 32Serve and enjoy!
- 33Serve and enjoy!
Ingredients
- 1 fish fillet
- 1 fish fillet
- 1 fish fillet
- 1 tablespoon dried chilis
- 1 tablespoon dried chilis
- 1 tablespoon dried chilis
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 3 limes
- 3 limes
- 3 limes
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 2 avocado
- 2 avocado
- 2 avocado
- 1 cucumber
- 1 cucumber
- 1 cucumber
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
Equipment
knifecutting boardbowlmortar and pestletortillaslime juicerspoon