Directions
- 1Clean and fillet the fish.
- 2Cut the fish into thin slices.
- 3Grind dried chilis, salt, and garlic in a mortar and pestle.
- 4Add lime juice, soy sauce, and oil to the chili mixture.
- 5Mix well.
- 6Slice the cucumber.
- 7Slice the avocado.
- 8Arrange cucumber slices on a plate.
- 9Add fish slices, avocado slices, and cilantro to the plate.
- 10Drizzle the chili sauce over the fish.
- 11Serve and enjoy!
Ingredients
- 1 fish fillet
- 1 tablespoon dried chilis
- 1 pinch salt
- 3 cloves garlic
- 3 limes
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 2 avocado
- 1 cucumber
- 1 handful cilantro
Equipment
knifecutting boardbowlmortar and pestletortillaslime juicerspoon
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink