Directions
- 1Get your cubed boneless chicken thighs.
- 2Add fajita seasoning mix, a drizzle of olive oil, and lime juice to the chicken.
- 3Mix until the chicken's color changes.
- 4In a large sheet pan, add chopped onions and mixed bell peppers with more fajita seasoning and cooking spray.
- 5Mix the vegetables well until combined.
- 6Oven roast the vegetables for 20 minutes.
- 7Spread the seasoned chicken over the roasted veggies.
- 8Add cooking spray to the chicken and vegetables.
- 9Oven bake for 25 minutes until crispy golden brown.
- 10Add low-fat cheddar, mozzarella, fresh tomatoes, and coriander to the cooked chicken and vegetables.
- 11Mix well until fully combined, melted, and cheesy.
- 12Add a light layer of cheese on top.
- 13Broil until crispy.
- 14Finally, serve on top of low carb tortilla wraps with a delicious spicy sauce.
Ingredients
- cubed boneless chicken thighs
- fajita seasoning mix
- drizzle olive oil
- lime juice
- chopped onions
- mixed bell peppers
- cooking spray
- low fat cheddar
- mozzarella
- fresh tomatoes
- coriander
- low carb tortilla wraps
- spicy sauce
Equipment
sheet pan
Tips
- Broil the cheese until crispy for an extra crunch.
- Serve on low carb tortilla wraps with a spicy sauce.
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