High Protein Cheesy Chicken Fajita Wraps

45 mins
Serves 10
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Directions

  1. 1Get your cubed boneless chicken thighs.
  2. 2Add fajita seasoning mix, a drizzle of olive oil, and lime juice to the chicken.
  3. 3Mix until the chicken's color changes.
  4. 4In a large sheet pan, add chopped onions and mixed bell peppers with more fajita seasoning and cooking spray.
  5. 5Mix the vegetables well until combined.
  6. 6Oven roast the vegetables for 20 minutes.
  7. 7Spread the seasoned chicken over the roasted veggies.
  8. 8Add cooking spray to the chicken and vegetables.
  9. 9Oven bake for 25 minutes until crispy golden brown.
  10. 10Add low-fat cheddar, mozzarella, fresh tomatoes, and coriander to the cooked chicken and vegetables.
  11. 11Mix well until fully combined, melted, and cheesy.
  12. 12Add a light layer of cheese on top.
  13. 13Broil until crispy.
  14. 14Finally, serve on top of low carb tortilla wraps with a delicious spicy sauce.

Ingredients

  • cubed boneless chicken thighs
  • fajita seasoning mix
  • drizzle olive oil
  • lime juice
  • chopped onions
  • mixed bell peppers
  • cooking spray
  • low fat cheddar
  • mozzarella
  • fresh tomatoes
  • coriander
  • low carb tortilla wraps
  • spicy sauce

Equipment

sheet pan

Tips

  • Broil the cheese until crispy for an extra crunch.
  • Serve on low carb tortilla wraps with a spicy sauce.