Potato Mexican Fiesta Bowls

Serves 8
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Directions

  1. 1Cut up 680g of petite red gourmet potatoes.
  2. 2Cut up 680g of petite red gourmet potatoes.
  3. 3Cut up 680g of petite red gourmet potatoes.
  4. 4Season the cut potatoes with salt, pepper, and paprika.
  5. 5Season the cut potatoes with salt, pepper, and paprika.
  6. 6Season the cut potatoes with salt, pepper, and paprika.
  7. 7Spray the potatoes with five calorie spray.
  8. 8Spray the potatoes with five calorie spray.
  9. 9Spray the potatoes with five calorie spray.
  10. 10Shake the potatoes to coat them evenly.
  11. 11Shake the potatoes to coat them evenly.
  12. 12Shake the potatoes to coat them evenly.
  13. 13Spread the potatoes evenly on a pan.
  14. 14Spread the potatoes evenly on a pan.
  15. 15Spread the potatoes evenly on a pan.
  16. 16Bake the potatoes in the oven at 430 degrees for 30 minutes.
  17. 17Bake the potatoes in the oven at 430 degrees for 30 minutes.
  18. 18Bake the potatoes in the oven at 430 degrees for 30 minutes.
  19. 19Cook 3 pounds of 96/4 lean ground beef in a pan.
  20. 20Cook 3 pounds of 96/4 lean ground beef in a pan.
  21. 21Cook 3 pounds of 96/4 lean ground beef in a pan.
  22. 22Season the beef with 7g chipotle seasoning and 7g taco seasoning.
  23. 23Season the beef with 7g chipotle seasoning and 7g taco seasoning.
  24. 24Season the beef with 7g chipotle seasoning and 7g taco seasoning.
  25. 25Add 8 ounces of chopped onions and 16 ounces of chopped peppers to the beef.
  26. 26Add 8 ounces of chopped onions and 16 ounces of chopped peppers to the beef.
  27. 27Add 8 ounces of chopped onions and 16 ounces of chopped peppers to the beef.
  28. 28Mix the beef and vegetables and let them cook with a lid on.
  29. 29Mix the beef and vegetables and let them cook with a lid on.
  30. 30Mix the beef and vegetables and let them cook with a lid on.
  31. 31Prepare the sauce by mixing 300g plain Greek yogurt, 40g feta cheese, 30g lime juice, 8g garlic powder, 3g salt, and 2g pepper.
  32. 32Prepare the sauce by mixing 300g plain Greek yogurt, 40g feta cheese, 30g lime juice, 8g garlic powder, 3g salt, and 2g pepper.
  33. 33Prepare the sauce by mixing 300g plain Greek yogurt, 40g feta cheese, 30g lime juice, 8g garlic powder, 3g salt, and 2g pepper.
  34. 34Once the beef is done, add one can of Hunts fire roasted tomatoes, one drained can of fire roasted corn, and one drained can of kidney beans.
  35. 35Once the beef is done, add one can of Hunts fire roasted tomatoes, one drained can of fire roasted corn, and one drained can of kidney beans.
  36. 36Once the beef is done, add one can of Hunts fire roasted tomatoes, one drained can of fire roasted corn, and one drained can of kidney beans.
  37. 37Mix everything together and let it simmer for about five more minutes to thicken.
  38. 38Mix everything together and let it simmer for about five more minutes to thicken.
  39. 39Mix everything together and let it simmer for about five more minutes to thicken.
  40. 40Add one entire bag of pepper jack cheese to the beef mixture.
  41. 41Add one entire bag of pepper jack cheese to the beef mixture.
  42. 42Add one entire bag of pepper jack cheese to the beef mixture.
  43. 43Add the high-protein sauce to the beef mixture.
  44. 44Add the high-protein sauce to the beef mixture.
  45. 45Add the high-protein sauce to the beef mixture.
  46. 46Give everything one last mix.
  47. 47Give everything one last mix.
  48. 48Give everything one last mix.
  49. 49Portion the finished meal into eight meal prep containers.
  50. 50Portion the finished meal into eight meal prep containers.
  51. 51Portion the finished meal into eight meal prep containers.

Ingredients

  • 680 g petite red gourmet potatoes
  • 680 g petite red gourmet potatoes
  • 680 g petite red gourmet potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • five calorie spray
  • five calorie spray
  • five calorie spray
  • 3 lbs 96/4 lean ground beef
  • 3 lbs 96/4 lean ground beef
  • 3 lbs 96/4 lean ground beef
  • 7 g chipotle seasoning
  • 7 g chipotle seasoning
  • 7 g chipotle seasoning
  • 7 g taco seasoning
  • 7 g taco seasoning
  • 7 g taco seasoning
  • 8 oz diced white onions
  • 8 oz diced white onions
  • 8 oz diced white onions
  • 16 oz diced bell peppers
  • 16 oz diced bell peppers
  • 16 oz diced bell peppers
  • 1 can Hunts fire roasted tomatoes
  • 1 can Hunts fire roasted tomatoes
  • 1 can Hunts fire roasted tomatoes
  • 1 can fire roasted corn, drained
  • 1 can fire roasted corn, drained
  • 1 can fire roasted corn, drained
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • 300 g plain Greek yogurt
  • 300 g plain Greek yogurt
  • 300 g plain Greek yogurt
  • 40 g feta crumbled cheese
  • 40 g feta crumbled cheese
  • 40 g feta crumbled cheese
  • 30 g lime juice
  • 30 g lime juice
  • 30 g lime juice
  • 8 g garlic powder
  • 8 g garlic powder
  • 8 g garlic powder
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 2 g pepper
  • 2 g pepper
  • 2 g pepper
  • 1 bag pepper jack cheese
  • 1 bag pepper jack cheese
  • 1 bag pepper jack cheese

Equipment

bowlpanovenlidmeal prep containers

Tips

  • Spread potatoes evenly on the pan for even cooking.
  • Make sure all meal prep containers weigh the same.
  • For freezer reheating, add a little water and heat for 5 minutes.