Mexican Tuna Tostadas

Serves 4
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Directions

  1. 1Shred the iceberg lettuce.
  2. 2Dice the Roma tomatoes.
  3. 3Dice the red onion.
  4. 4Chop pickled jalapeños.
  5. 5Place a mixing bowl on a kitchen scale and add the drained tuna.
  6. 6Add low-fat mayonnaise to the tuna.
  7. 7Add Mayonesa with lime to the tuna.
  8. 8Mix the tuna and mayonnaise until well combined.
  9. 9Add the chopped pickled jalapeños and their juice to the tuna mixture.
  10. 10Add drained corn to the tuna mixture.
  11. 11Mix the ingredients well.
  12. 12Add the diced tomatoes and red onion to the tuna mixture.
  13. 13Mix all ingredients together.
  14. 14Add the shredded lettuce to the tuna mixture.
  15. 15Mix until all ingredients are well combined.
  16. 16Serve the tuna mixture on tostadas.
  17. 17Add hot sauce if desired.

Ingredients

  • 4 cans albacore tuna in water, drained
  • 4 Roma tomatoes
  • 0.5 half a red onion
  • 1 can corn, drained
  • 120 g low-fat mayo
  • 28 g Mayonesa with lime
  • jalapeños
  • jalapeño juice
  • 0.5 half a head iceberg lettuce
  • 3 per serving Las Torres tostadas

Equipment

cutting boardknifemixing bowlskitchen scalespoonplate

Tips

  • Mixing tuna, mayonnaise, and jalapeños first makes a huge difference in flavor.