Serves 4
Directions
- 1Shred the iceberg lettuce.
- 2Dice the Roma tomatoes.
- 3Dice the red onion.
- 4Chop pickled jalapeños.
- 5Place a mixing bowl on a kitchen scale and add the drained tuna.
- 6Add low-fat mayonnaise to the tuna.
- 7Add Mayonesa with lime to the tuna.
- 8Mix the tuna and mayonnaise until well combined.
- 9Add the chopped pickled jalapeños and their juice to the tuna mixture.
- 10Add drained corn to the tuna mixture.
- 11Mix the ingredients well.
- 12Add the diced tomatoes and red onion to the tuna mixture.
- 13Mix all ingredients together.
- 14Add the shredded lettuce to the tuna mixture.
- 15Mix until all ingredients are well combined.
- 16Serve the tuna mixture on tostadas.
- 17Add hot sauce if desired.
Ingredients
- 4 cans albacore tuna in water, drained
- 4 Roma tomatoes
- 0.5 half a red onion
- 1 can corn, drained
- 120 g low-fat mayo
- 28 g Mayonesa with lime
- jalapeños
- jalapeño juice
- 0.5 half a head iceberg lettuce
- 3 per serving Las Torres tostadas
Equipment
cutting boardknifemixing bowlskitchen scalespoonplate
Tips
- Mixing tuna, mayonnaise, and jalapeños first makes a huge difference in flavor.
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink
Chipotle Honey Chicken
Mexican · Drink