Street Corn Chicken Rice Bowls

Serves 6
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Directions

  1. 1Cut chicken into cubes.
  2. 2Cut chicken into cubes.
  3. 3Cut chicken into cubes.
  4. 4Coat the chicken with 1 tablespoon of olive oil, chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
  5. 5Coat the chicken with 1 tablespoon of olive oil, chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
  6. 6Coat the chicken with 1 tablespoon of olive oil, chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
  7. 7Set the chicken aside to marinate.
  8. 8Set the chicken aside to marinate.
  9. 9Set the chicken aside to marinate.
  10. 10Cook rice according to package directions.
  11. 11Cook rice according to package directions.
  12. 12Cook rice according to package directions.
  13. 13Mix in cilantro, lime juice, olive oil, garlic powder, salt, and pepper into the cooked rice.
  14. 14Mix in cilantro, lime juice, olive oil, garlic powder, salt, and pepper into the cooked rice.
  15. 15Mix in cilantro, lime juice, olive oil, garlic powder, salt, and pepper into the cooked rice.
  16. 16Make the elote dressing by mixing Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, kosher salt, black pepper, and water as needed to thin it out.
  17. 17Make the elote dressing by mixing Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, kosher salt, black pepper, and water as needed to thin it out.
  18. 18Make the elote dressing by mixing Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, kosher salt, black pepper, and water as needed to thin it out.
  19. 19Remove corn from the cob.
  20. 20Remove corn from the cob.
  21. 21Remove corn from the cob.
  22. 22Chop the red bell pepper, jalapeno, red onion, and cilantro.
  23. 23Chop the red bell pepper, jalapeno, red onion, and cilantro.
  24. 24Chop the red bell pepper, jalapeno, red onion, and cilantro.
  25. 25Add all the chopped ingredients and corn to a bowl.
  26. 26Add all the chopped ingredients and corn to a bowl.
  27. 27Add all the chopped ingredients and corn to a bowl.
  28. 28Top with cotija cheese and half of the dressing.
  29. 29Top with cotija cheese and half of the dressing.
  30. 30Top with cotija cheese and half of the dressing.
  31. 31Heat a skillet on medium-high heat.
  32. 32Heat a skillet on medium-high heat.
  33. 33Heat a skillet on medium-high heat.
  34. 34Add olive oil until hot.
  35. 35Add olive oil until hot.
  36. 36Add olive oil until hot.
  37. 37Add chicken to the skillet and cook for 3-4 minutes on one side.
  38. 38Add chicken to the skillet and cook for 3-4 minutes on one side.
  39. 39Add chicken to the skillet and cook for 3-4 minutes on one side.
  40. 40Flip the chicken and cook for another 3-4 minutes until it reaches an internal temperature of 165°F (75°C).
  41. 41Flip the chicken and cook for another 3-4 minutes until it reaches an internal temperature of 165°F (75°C).
  42. 42Flip the chicken and cook for another 3-4 minutes until it reaches an internal temperature of 165°F (75°C).
  43. 43Add romaine (optional), cilantro lime rice, chicken, and street corn to a bowl.
  44. 44Add romaine (optional), cilantro lime rice, chicken, and street corn to a bowl.
  45. 45Add romaine (optional), cilantro lime rice, chicken, and street corn to a bowl.
  46. 46Top with more dressing, a squeeze of lime, and your favorite toppings.
  47. 47Top with more dressing, a squeeze of lime, and your favorite toppings.
  48. 48Top with more dressing, a squeeze of lime, and your favorite toppings.

Ingredients

  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 1.5 lb chicken breasts
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp extra virgin olive oil
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 c Greek yogurt
  • 1 c Greek yogurt
  • 1 c Greek yogurt
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 Tbsp water
  • 1 Tbsp water
  • 1 Tbsp water
  • 3 c corn, cooked
  • 3 c corn, cooked
  • 3 c corn, cooked
  • 0.5 red bell pepper, chopped
  • 0.5 red bell pepper, chopped
  • 0.5 red bell pepper, chopped
  • 1 small jalapeno, chopped
  • 1 small jalapeno, chopped
  • 1 small jalapeno, chopped
  • 0.25 c red onion, chopped
  • 0.25 c red onion, chopped
  • 0.25 c red onion, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cilantro, chopped
  • 0.25 c cotija cheese
  • 0.25 c cotija cheese
  • 0.25 c cotija cheese
  • 1 c jasmine rice, uncooked
  • 1 c jasmine rice, uncooked
  • 1 c jasmine rice, uncooked
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp extra virgin olive oil
  • 0.5 c cilantro, chopped
  • 0.5 c cilantro, chopped
  • 0.5 c cilantro, chopped
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 2 Tbsp lime juice
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • romaine
  • romaine
  • romaine
  • avo
  • avo
  • avo
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

skilletbowl

Tips

  • You don't even need to turn on the oven.
  • To thin out the dressing, add 1-3 Tbsp of water as needed.
  • Optional toppings for assembling include romaine, avocado, and tomatoes.