Mexican Mocha

Serves 1
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Directions

  1. 1Add sugar, cocoa powder, nutmeg, cinnamon and cayenne pepper to a jar.
  2. 2Add sugar, cocoa powder, nutmeg, cinnamon and cayenne pepper to a jar.
  3. 3Add sugar, cocoa powder, nutmeg, cinnamon and cayenne pepper to a jar.
  4. 4Add water.
  5. 5Add water.
  6. 6Add water.
  7. 7Mix all the ingredients with a mixer.
  8. 8Mix all the ingredients with a mixer.
  9. 9Mix all the ingredients with a mixer.
  10. 10Pour the mocha syrup into a cup.
  11. 11Pour the mocha syrup into a cup.
  12. 12Pour the mocha syrup into a cup.
  13. 13Pour your espresso into the cup.
  14. 14Pour your espresso into the cup.
  15. 15Pour your espresso into the cup.
  16. 16Stir the espresso and the syrup.
  17. 17Stir the espresso and the syrup.
  18. 18Stir the espresso and the syrup.
  19. 19Froth some milk.
  20. 20Froth some milk.
  21. 21Froth some milk.
  22. 22Pour the frothy milk into the cup.
  23. 23Pour the frothy milk into the cup.
  24. 24Pour the frothy milk into the cup.
  25. 25Dust it with a little cinnamon and garnish it with an orange peel.
  26. 26Dust it with a little cinnamon and garnish it with an orange peel.
  27. 27Dust it with a little cinnamon and garnish it with an orange peel.

Ingredients

  • sugar
  • sugar
  • sugar
  • 0.5 c cocoa powder
  • 0.5 c cocoa powder
  • 0.5 c cocoa powder
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.5 c water
  • 0.5 c water
  • 0.5 c water
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • espresso
  • espresso
  • espresso
  • milk
  • milk
  • milk
  • cinnamon
  • cinnamon
  • cinnamon
  • orange
  • orange
  • orange

Equipment

espresso machine

Tips

  • Mexican Mocha is just as good iced as it is hot.
Mexican Mocha | Clip Recipe