Serves 1
Directions
- 1Add sugar, cocoa powder, nutmeg, cinnamon and cayenne pepper to a jar.
- 2Add water.
- 3Mix all the ingredients with a mixer.
- 4Pour the mocha syrup into a cup.
- 5Pour your espresso into the cup.
- 6Stir the espresso and the syrup.
- 7Froth some milk.
- 8Pour the frothy milk into the cup.
- 9Dust it with a little cinnamon and garnish it with an orange peel.
Ingredients
- sugar
- 0.5 c cocoa powder
- 0.25 tsp nutmeg
- 0.25 tsp cinnamon
- 0.5 c water
- cayenne pepper
- espresso
- milk
- cinnamon
- orange
Equipment
espresso machine
Tips
- Mexican Mocha is just as good iced as it is hot.
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