Serves 8
Directions
- 1Chop up an onion.
- 2Add the onion to a hot skillet and cook until sauteed.
- 3Add minced garlic and cook for one more minute.
- 4Add lean ground beef and low sodium taco seasoning.
- 5Cook the meat until it is brown.
- 6Add beef broth, tomato paste, and light cream cheese.
- 7Allow everything to cook down until well absorbed.
- 8Add the mixture onto low-calorie tortilla wraps.
- 9Add cheese, fold and roll up the burrito.
- 10Cook the burritos in a medium-high heat pan.
- 11Add Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and a pinch of salt to a blender.
- 12Blend until nice and smooth.
- 13Once your burritos are nice and golden brown, they are ready to be served.
Ingredients
- onion
- minced garlic
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 1 /4 cup tomato paste
- 1 /2 cup low-sodium beef broth
- 1 /4 cup reduced-fat cream cheese
- 1 /2 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 1 /2 tsp smoked paprika
- 1 /2 tsp garlic powder
- pinch salt
- 8 large low-calorie tortillas
- 1 cup shredded low-fat cheese
Equipment
knifecutting boardskilletwooden spoonblender
Tips
- Each burrito has 363 calories and 37.6g of protein.
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