High Protein Creamy Chipotle Burrito

Serves 8
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Directions

  1. 1Chop up an onion.
  2. 2Chop up an onion.
  3. 3Chop up an onion.
  4. 4Add the onion to a hot skillet and cook until sauteed.
  5. 5Add the onion to a hot skillet and cook until sauteed.
  6. 6Add the onion to a hot skillet and cook until sauteed.
  7. 7Add minced garlic and cook for one more minute.
  8. 8Add minced garlic and cook for one more minute.
  9. 9Add minced garlic and cook for one more minute.
  10. 10Add lean ground beef and low sodium taco seasoning.
  11. 11Add lean ground beef and low sodium taco seasoning.
  12. 12Add lean ground beef and low sodium taco seasoning.
  13. 13Cook the meat until it is brown.
  14. 14Cook the meat until it is brown.
  15. 15Cook the meat until it is brown.
  16. 16Add beef broth, tomato paste, and light cream cheese.
  17. 17Add beef broth, tomato paste, and light cream cheese.
  18. 18Add beef broth, tomato paste, and light cream cheese.
  19. 19Allow everything to cook down until well absorbed.
  20. 20Allow everything to cook down until well absorbed.
  21. 21Allow everything to cook down until well absorbed.
  22. 22Add the mixture onto low-calorie tortilla wraps.
  23. 23Add the mixture onto low-calorie tortilla wraps.
  24. 24Add the mixture onto low-calorie tortilla wraps.
  25. 25Add cheese, fold and roll up the burrito.
  26. 26Add cheese, fold and roll up the burrito.
  27. 27Add cheese, fold and roll up the burrito.
  28. 28Cook the burritos in a medium-high heat pan.
  29. 29Cook the burritos in a medium-high heat pan.
  30. 30Cook the burritos in a medium-high heat pan.
  31. 31Add Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and a pinch of salt to a blender.
  32. 32Add Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and a pinch of salt to a blender.
  33. 33Add Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and a pinch of salt to a blender.
  34. 34Blend until nice and smooth.
  35. 35Blend until nice and smooth.
  36. 36Blend until nice and smooth.
  37. 37Once your burritos are nice and golden brown, they are ready to be served.
  38. 38Once your burritos are nice and golden brown, they are ready to be served.
  39. 39Once your burritos are nice and golden brown, they are ready to be served.

Ingredients

  • onion
  • onion
  • onion
  • minced garlic
  • minced garlic
  • minced garlic
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 /4 cup tomato paste
  • 1 /4 cup tomato paste
  • 1 /4 cup tomato paste
  • 1 /2 cup low-sodium beef broth
  • 1 /2 cup low-sodium beef broth
  • 1 /2 cup low-sodium beef broth
  • 1 /4 cup reduced-fat cream cheese
  • 1 /4 cup reduced-fat cream cheese
  • 1 /4 cup reduced-fat cream cheese
  • 1 /2 cup non-fat Greek yogurt
  • 1 /2 cup non-fat Greek yogurt
  • 1 /2 cup non-fat Greek yogurt
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 /2 tsp smoked paprika
  • 1 /2 tsp smoked paprika
  • 1 /2 tsp smoked paprika
  • 1 /2 tsp garlic powder
  • 1 /2 tsp garlic powder
  • 1 /2 tsp garlic powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 8 large low-calorie tortillas
  • 8 large low-calorie tortillas
  • 8 large low-calorie tortillas
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese

Equipment

knifecutting boardskilletwooden spoonblender

Tips

  • Each burrito has 363 calories and 37.6g of protein.