Chipotle Honey Chicken

Directions

  1. 1Marinate chicken in Chipotle Adobo Sauce with seasonings.
  2. 2Cook the chicken skin side down for 5 minutes each side. Season with salt while cooking.
  3. 3On the stovetop, add 1 cup of washed jasmine rice and 2 cups of water and a drizzle of oil. Bring to a boil.
  4. 4Reduce heat to low, cover, and cook until water is fully absorbed and rice is tender.
  5. 5Finish the rice with a drizzle of oil then mix in 0.3 cups fresh cilantro, chopped, 0.5 teaspoons salt, and 1 lime, juiced.
  6. 6Cut the chicken, marinate it with honey adobo sauce, and serve over the cilantro lime rice.

Ingredients

  • 2 lbs chicken thighs
  • 1 can Chipotle Adobo Sauce
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 2 TBSP lime juice
  • 3 TBSP honey
  • 1 cup washed jasmine rice
  • 2 cups water
  • drizzle oil
  • 0.3 cups fresh cilantro, chopped
  • 0.5 teaspoons salt
  • 1 lime, juiced

Equipment

hot pan