Chipotle Honey Chicken

Serves 1
facebook.com

Directions

  1. 1Marinate chicken in Chipotle Adobo Sauce with seasonings.
  2. 2Marinate chicken in Chipotle Adobo Sauce with seasonings.
  3. 3Marinate chicken in Chipotle Adobo Sauce with seasonings.
  4. 4Cook the chicken skin side down for 5 minutes each side. Season with salt while cooking.
  5. 5Cook the chicken skin side down for 5 minutes each side. Season with salt while cooking.
  6. 6Cook the chicken skin side down for 5 minutes each side. Season with salt while cooking.
  7. 7On the stovetop, add 1 cup of washed jasmine rice and 2 cups of water and a drizzle of oil. Bring to a boil.
  8. 8On the stovetop, add 1 cup of washed jasmine rice and 2 cups of water and a drizzle of oil. Bring to a boil.
  9. 9On the stovetop, add 1 cup of washed jasmine rice and 2 cups of water and a drizzle of oil. Bring to a boil.
  10. 10Reduce heat to low, cover, and cook until water is fully absorbed and rice is tender.
  11. 11Reduce heat to low, cover, and cook until water is fully absorbed and rice is tender.
  12. 12Reduce heat to low, cover, and cook until water is fully absorbed and rice is tender.
  13. 13Finish the rice with a drizzle of oil then mix in 0.3 cups fresh cilantro, chopped, 0.5 teaspoons salt, and 1 lime, juiced.
  14. 14Finish the rice with a drizzle of oil then mix in 0.3 cups fresh cilantro, chopped, 0.5 teaspoons salt, and 1 lime, juiced.
  15. 15Finish the rice with a drizzle of oil then mix in 0.3 cups fresh cilantro, chopped, 0.5 teaspoons salt, and 1 lime, juiced.
  16. 16Cut the chicken, marinate it with honey adobo sauce, and serve over the cilantro lime rice.
  17. 17Cut the chicken, marinate it with honey adobo sauce, and serve over the cilantro lime rice.
  18. 18Cut the chicken, marinate it with honey adobo sauce, and serve over the cilantro lime rice.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 can Chipotle Adobo Sauce
  • 1 can Chipotle Adobo Sauce
  • 1 can Chipotle Adobo Sauce
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 TBSP lime juice
  • 2 TBSP lime juice
  • 2 TBSP lime juice
  • 3 TBSP honey
  • 3 TBSP honey
  • 3 TBSP honey
  • 1 cup washed jasmine rice
  • 1 cup washed jasmine rice
  • 1 cup washed jasmine rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • drizzle oil
  • drizzle oil
  • drizzle oil
  • 0.3 cups fresh cilantro, chopped
  • 0.3 cups fresh cilantro, chopped
  • 0.3 cups fresh cilantro, chopped
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 0.5 teaspoons salt
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced

Equipment

hot pan