Directions
- 1Start by grabbing some thick-cut pork steaks.
- 2Season the pork steaks with your favorite barbecue rub, ensuring full coverage on the top, sides, and bottom.
- 3Throw the pork steaks onto a 300° Weber Smokey Mountain.
- 4Close the lid and let the pork steaks cook.
- 5Spritz the pork steaks with Chipotle spritz every 25 minutes or so.
- 6Flip the pork steaks over and spritz the backside as well.
- 7Continue flipping and spritzing until the pork steaks reach an internal temperature of around 190° after about an hour.
- 8Pull the pork steaks off the grill.
- 9Hit them with a layer of honey for sweetness.
- 10Rest the pork steaks on your counter for the next 15 minutes.
- 11Slice and enjoy the juicy and tender pork steak with perfectly rendered fat.
Ingredients
- thick-cut pork steaks
- barbecue rub
- Chipotle spritz
- honey
Equipment
Weber Smokey Mountain
Tips
- Season the top, sides, and bottom of the pork steaks for full coverage.
- Continuously flip and spritz the pork steaks every 25 minutes or so.
- The pork steaks are done when they reach 190° internal temperature.
- Rest the pork steaks for 15 minutes after removing them from the grill.
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