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Honey Chipotle Pork Steaks

1h 15m
Serves 1
facebook.com

Honey Chipotle Pork Steaks

facebook.com
1h 15m
Serves 1

Directions

  1. 1Start by grabbing some thick-cut pork steaks.
  2. 2Season the pork steaks with your favorite barbecue rub, ensuring full coverage on the top, sides, and bottom.
  3. 3Throw the pork steaks onto a 300° Weber Smokey Mountain.
  4. 4Close the lid and let the pork steaks cook.
  5. 5Spritz the pork steaks with Chipotle spritz every 25 minutes or so.
  6. 6Flip the pork steaks over and spritz the backside as well.
  7. 7Continue flipping and spritzing until the pork steaks reach an internal temperature of around 190° after about an hour.
  8. 8Pull the pork steaks off the grill.
  9. 9Hit them with a layer of honey for sweetness.
  10. 10Rest the pork steaks on your counter for the next 15 minutes.
  11. 11Slice and enjoy the juicy and tender pork steak with perfectly rendered fat.

Ingredients

  • thick-cut pork steaks
  • barbecue rub
  • Chipotle spritz
  • honey

Equipment

Weber Smokey Mountain

Tips

  • Season the top, sides, and bottom of the pork steaks for full coverage.
  • Continuously flip and spritz the pork steaks every 25 minutes or so.
  • The pork steaks are done when they reach 190° internal temperature.
  • Rest the pork steaks for 15 minutes after removing them from the grill.

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