1Season chicken breast with salt, pepper, onion powder, garlic powder, chili powder, cumin, and cayenne.
2Season chicken breast with salt, pepper, onion powder, garlic powder, chili powder, cumin, and cayenne.
3Season chicken breast with salt, pepper, onion powder, garlic powder, chili powder, cumin, and cayenne.
4Drizzle chicken with olive oil.
5Drizzle chicken with olive oil.
6Drizzle chicken with olive oil.
7Cook chicken on a pan on medium-high heat for 5 to 6 minutes per side until golden brown.
8Cook chicken on a pan on medium-high heat for 5 to 6 minutes per side until golden brown.
9Cook chicken on a pan on medium-high heat for 5 to 6 minutes per side until golden brown.
10Let the chicken rest.
11Let the chicken rest.
12Let the chicken rest.
13Cook the corn in the same pan used for chicken.
14Cook the corn in the same pan used for chicken.
15Cook the corn in the same pan used for chicken.
16Chop up the cooked chicken.
17Chop up the cooked chicken.
18Chop up the cooked chicken.
19Finely chop red onion and cilantro.
20Finely chop red onion and cilantro.
21Finely chop red onion and cilantro.
22Prepare the sauce by blending light mayo, sour cream, chipotle pepper, lime juice, seasonings (onion powder, garlic powder, chili powder, cumin, tajin, salt, pepper), tahini, and a drizzle of honey until smooth.
23Prepare the sauce by blending light mayo, sour cream, chipotle pepper, lime juice, seasonings (onion powder, garlic powder, chili powder, cumin, tajin, salt, pepper), tahini, and a drizzle of honey until smooth.
24Prepare the sauce by blending light mayo, sour cream, chipotle pepper, lime juice, seasonings (onion powder, garlic powder, chili powder, cumin, tajin, salt, pepper), tahini, and a drizzle of honey until smooth.
25Assemble the pasta by combining cooked protein rotini, chopped red onion and cilantro, roasted corn, chopped chicken, and the blended sauce.
26Assemble the pasta by combining cooked protein rotini, chopped red onion and cilantro, roasted corn, chopped chicken, and the blended sauce.
27Assemble the pasta by combining cooked protein rotini, chopped red onion and cilantro, roasted corn, chopped chicken, and the blended sauce.
28Add more Tajin and cotija cheese for garnish.
29Add more Tajin and cotija cheese for garnish.
30Add more Tajin and cotija cheese for garnish.
Ingredients
20 oz chicken breast, cooked and cubed
20 oz chicken breast, cooked and cubed
20 oz chicken breast, cooked and cubed
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp cumin
0.25 tsp cayenne
0.25 tsp cayenne
0.25 tsp cayenne
8 oz protein rotini, cooked and drained
8 oz protein rotini, cooked and drained
8 oz protein rotini, cooked and drained
1 red onion, finely chopped
1 red onion, finely chopped
1 red onion, finely chopped
0.5 cup cilantro, finely chopped
0.5 cup cilantro, finely chopped
0.5 cup cilantro, finely chopped
10 oz frozen roasted corn
10 oz frozen roasted corn
10 oz frozen roasted corn
0.25 cup cotija cheese
0.25 cup cotija cheese
0.25 cup cotija cheese
0.75 cup light sour cream
0.75 cup light sour cream
0.75 cup light sour cream
0.75 cup light mayo
0.75 cup light mayo
0.75 cup light mayo
1 chipotles in adobo sauce
1 chipotles in adobo sauce
1 chipotles in adobo sauce
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp cumin
1 tsp tajin
1 tsp tajin
1 tsp tajin
1 lime juice and zest
1 lime juice and zest
1 lime juice and zest
1 drizzle honey
1 drizzle honey
1 drizzle honey
Salt
Salt
Salt
pepper
pepper
pepper
Equipment
panblender
Tips
Cook corn in the same pan as chicken to soak up flavor.