Texas style cowboy caviar

Serves 1
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Directions

  1. 1Coat the corn with olive oil and place onto the grill (or a large cast iron pan on the stove) rotating occasionally, for about 10 minutes.
  2. 2Coat the corn with olive oil and place onto the grill (or a large cast iron pan on the stove) rotating occasionally, for about 10 minutes.
  3. 3Coat the corn with olive oil and place onto the grill (or a large cast iron pan on the stove) rotating occasionally, for about 10 minutes.
  4. 4There should be nice char marks on the corn.
  5. 5There should be nice char marks on the corn.
  6. 6There should be nice char marks on the corn.
  7. 7Carefully cut the kernels off of the cob.
  8. 8Carefully cut the kernels off of the cob.
  9. 9Carefully cut the kernels off of the cob.
  10. 10In a large bowl, combine corn kernels, onion, red pepper, tomato, jalapeño, avocado, black eyed peas, black beans, scallions, and cilantro.
  11. 11In a large bowl, combine corn kernels, onion, red pepper, tomato, jalapeño, avocado, black eyed peas, black beans, scallions, and cilantro.
  12. 12In a large bowl, combine corn kernels, onion, red pepper, tomato, jalapeño, avocado, black eyed peas, black beans, scallions, and cilantro.
  13. 13In a small bowl, add in garlic, red wine vinegar, lime, honey, and 1/2 cup olive oil.
  14. 14In a small bowl, add in garlic, red wine vinegar, lime, honey, and 1/2 cup olive oil.
  15. 15In a small bowl, add in garlic, red wine vinegar, lime, honey, and 1/2 cup olive oil.
  16. 16Add in salt, pepper, and crushed red pepper flakes.
  17. 17Add in salt, pepper, and crushed red pepper flakes.
  18. 18Add in salt, pepper, and crushed red pepper flakes.
  19. 19Whisk until evenly mixed.
  20. 20Whisk until evenly mixed.
  21. 21Whisk until evenly mixed.
  22. 22Pour the dressing over the bean and veggie mixture and stir until evenly incorporated.
  23. 23Pour the dressing over the bean and veggie mixture and stir until evenly incorporated.
  24. 24Pour the dressing over the bean and veggie mixture and stir until evenly incorporated.
  25. 25Serve with tortilla chips.
  26. 26Serve with tortilla chips.
  27. 27Serve with tortilla chips.

Ingredients

  • 3 ears fresh sweet corn, shucked
  • 3 ears fresh sweet corn, shucked
  • 3 ears fresh sweet corn, shucked
  • olive oil
  • olive oil
  • olive oil
  • 1 sweet onion, finely diced
  • 1 sweet onion, finely diced
  • 1 sweet onion, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 beefsteak tomato, finely diced
  • 1 beefsteak tomato, finely diced
  • 1 beefsteak tomato, finely diced
  • 1 large jalapeño, finely diced
  • 1 large jalapeño, finely diced
  • 1 large jalapeño, finely diced
  • 2 avocados, finely diced
  • 2 avocados, finely diced
  • 2 avocados, finely diced
  • 1 16 ounce can black eyed peas
  • 1 16 ounce can black eyed peas
  • 1 16 ounce can black eyed peas
  • 1 16 ounce can black beans
  • 1 16 ounce can black beans
  • 1 16 ounce can black beans
  • 1 cup scallions, finely sliced
  • 1 cup scallions, finely sliced
  • 1 cup scallions, finely sliced
  • 1 cup cilantro, finely chopped
  • 1 cup cilantro, finely chopped
  • 1 cup cilantro, finely chopped
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • tortilla chips
  • tortilla chips
  • tortilla chips

Equipment

grilllarge cast iron panlarge bowlsmall bowl

Tips

  • Always trust your gut.
Texas style cowboy caviar | Clip Recipe