BEEF QUESADILLA
Directions
- 1Make the dough by mixing flour, yeast, sugar and milk.
- 2Knead the dough until smooth and elastic.
- 3Prepare the filling by mixing the ground beef with salt, pepper, paprika, chili flakes, parsley, chopped onion, chopped tomatoes, chopped peppers and crushed garlic.
- 4Divide the dough into two equal parts and roll them out into circles.
- 5Place half of the filling onto each dough circle.
- 6Top with cheese and thyme.
- 7Cover each circle with another dough circle, pressing the edges to seal.
- 8Cook on a hot stone over the fire until golden brown and the cheese is melted.
Ingredients
- 2 cups flour
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 cup milk
- 20 grams butter
- 200 grams beef mince
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 handful parsley
- 1 onion
- 10 tomatoes
- 2 peppers
- 1 head garlic
- 1 handful coriander
- 1 pinch sea salt
- 1 lemon juice
- 1 cup sauer cream
- 1 sprig thyme
- 1 tablespoon olive oil
- 100 grams cheese
Equipment
knifecutting boardwooden bowlwooden spoonrolling pinfire pitrocks
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