BEEF QUESADILLA

8 mins
Serves 2
youtube.com

Directions

  1. 1Make the dough by mixing flour, yeast, sugar and milk.
  2. 2Make the dough by mixing flour, yeast, sugar and milk.
  3. 3Make the dough by mixing flour, yeast, sugar and milk.
  4. 4Knead the dough until smooth and elastic.
  5. 5Knead the dough until smooth and elastic.
  6. 6Knead the dough until smooth and elastic.
  7. 7Prepare the filling by mixing the ground beef with salt, pepper, paprika, chili flakes, parsley, chopped onion, chopped tomatoes, chopped peppers and crushed garlic.
  8. 8Prepare the filling by mixing the ground beef with salt, pepper, paprika, chili flakes, parsley, chopped onion, chopped tomatoes, chopped peppers and crushed garlic.
  9. 9Prepare the filling by mixing the ground beef with salt, pepper, paprika, chili flakes, parsley, chopped onion, chopped tomatoes, chopped peppers and crushed garlic.
  10. 10Divide the dough into two equal parts and roll them out into circles.
  11. 11Divide the dough into two equal parts and roll them out into circles.
  12. 12Divide the dough into two equal parts and roll them out into circles.
  13. 13Place half of the filling onto each dough circle.
  14. 14Place half of the filling onto each dough circle.
  15. 15Place half of the filling onto each dough circle.
  16. 16Top with cheese and thyme.
  17. 17Top with cheese and thyme.
  18. 18Top with cheese and thyme.
  19. 19Cover each circle with another dough circle, pressing the edges to seal.
  20. 20Cover each circle with another dough circle, pressing the edges to seal.
  21. 21Cover each circle with another dough circle, pressing the edges to seal.
  22. 22Cook on a hot stone over the fire until golden brown and the cheese is melted.
  23. 23Cook on a hot stone over the fire until golden brown and the cheese is melted.
  24. 24Cook on a hot stone over the fire until golden brown and the cheese is melted.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon yeast
  • 1 teaspoon yeast
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 20 grams butter
  • 20 grams butter
  • 20 grams butter
  • 200 grams beef mince
  • 200 grams beef mince
  • 200 grams beef mince
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 onion
  • 1 onion
  • 1 onion
  • 10 tomatoes
  • 10 tomatoes
  • 10 tomatoes
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 cup sauer cream
  • 1 cup sauer cream
  • 1 cup sauer cream
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 100 grams cheese
  • 100 grams cheese
  • 100 grams cheese

Equipment

knifecutting boardwooden bowlwooden spoonrolling pinfire pitrocks