Southwest Breakfast Burritos
Directions
- 1Chop up your onion and bell peppers.
- 2Add the chopped onions and peppers to a hot skillet and sauté until tender.
- 3Add 2 lbs of lean ground turkey to the skillet.
- 4Add the seasoning blend (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste), lime juice, chipotle sauce, and tomato paste.
- 5Mix everything together and allow to cook all the way through.
- 6Move the turkey mixture from the pan and add in your eggs and egg whites.
- 7Season the eggs with salt, pepper, and garlic powder. Stir until nice and fluffy.
- 8Divide everything into 8 low-carb tortillas.
- 9Add shredded cheese (optional).
- 10Roll up into burritos and cook on medium-high heat until golden brown.
- 11To make the creamy sauce, add ½ cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt and garlic powder to taste into a food processor or blender and blend until smooth.
Ingredients
- 2 lbs lean ground turkey
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp tomato paste
- 1 tbsp adobo sauce
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 0 salt
- 0 pepper
- 10 large eggs
- 1 cup liquid egg whites
- 0 pinch turmeric
- 0.75 cup reduced-fat Mexican blend cheese
- 8 Ole Xtreme Wellness 10” wraps
- 0.5 cup nonfat Greek yogurt
- 1 tbsp light mayo
- 1 chipotle pepper in adobo sauce
- 1 tbsp lime juice
- 0 salt
- 0 garlic powder
Equipment
skilletblenderfood processor
Tips
- Use 93/7 or leaner ground turkey.
- Optionally add a pinch of turmeric to the eggs for color.
- Use high-protein wraps.
- The creamy chipotle Greek yogurt sauce is a MUST TRY.
- Check out my cookbook for more delicious recipes! (link in comments)
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