2Add the chopped onions and peppers to a hot skillet and sauté until tender.
3Add 2 lbs of lean ground turkey to the skillet.
4Add the seasoning blend (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste), lime juice, chipotle sauce, and tomato paste.
5Mix everything together and allow to cook all the way through.
6Move the turkey mixture from the pan and add in your eggs and egg whites.
7Season the eggs with salt, pepper, and garlic powder. Stir until nice and fluffy.
8Divide everything into 8 low-carb tortillas.
9Add shredded cheese (optional).
10Roll up into burritos and cook on medium-high heat until golden brown.
11To make the creamy sauce, add ½ cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt and garlic powder to taste into a food processor or blender and blend until smooth.
Ingredients
2 lbs lean ground turkey
1 tbsp olive oil
1 small yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbsp tomato paste
1 tbsp adobo sauce
1 tbsp lime juice
2 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
0 salt
0 pepper
10 large eggs
1 cup liquid egg whites
0 pinch turmeric
0.75 cup reduced-fat Mexican blend cheese
8 Ole Xtreme Wellness 10” wraps
0.5 cup nonfat Greek yogurt
1 tbsp light mayo
1 chipotle pepper in adobo sauce
1 tbsp lime juice
0 salt
0 garlic powder
Equipment
skilletblenderfood processor
Tips
Use 93/7 or leaner ground turkey.
Optionally add a pinch of turmeric to the eggs for color.
Use high-protein wraps.
The creamy chipotle Greek yogurt sauce is a MUST TRY.
Check out my cookbook for more delicious recipes! (link in comments)