Southwest Breakfast Burritos

60 mins
Serves 1
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Directions

  1. 1Chop up your onion and bell peppers.
  2. 2Chop up your onion and bell peppers.
  3. 3Chop up your onion and bell peppers.
  4. 4Add the chopped onions and peppers to a hot skillet and sauté until tender.
  5. 5Add the chopped onions and peppers to a hot skillet and sauté until tender.
  6. 6Add the chopped onions and peppers to a hot skillet and sauté until tender.
  7. 7Add 2 lbs of lean ground turkey to the skillet.
  8. 8Add 2 lbs of lean ground turkey to the skillet.
  9. 9Add 2 lbs of lean ground turkey to the skillet.
  10. 10Add the seasoning blend (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste), lime juice, chipotle sauce, and tomato paste.
  11. 11Add the seasoning blend (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste), lime juice, chipotle sauce, and tomato paste.
  12. 12Add the seasoning blend (2 tsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, salt and pepper to taste), lime juice, chipotle sauce, and tomato paste.
  13. 13Mix everything together and allow to cook all the way through.
  14. 14Mix everything together and allow to cook all the way through.
  15. 15Mix everything together and allow to cook all the way through.
  16. 16Move the turkey mixture from the pan and add in your eggs and egg whites.
  17. 17Move the turkey mixture from the pan and add in your eggs and egg whites.
  18. 18Move the turkey mixture from the pan and add in your eggs and egg whites.
  19. 19Season the eggs with salt, pepper, and garlic powder. Stir until nice and fluffy.
  20. 20Season the eggs with salt, pepper, and garlic powder. Stir until nice and fluffy.
  21. 21Season the eggs with salt, pepper, and garlic powder. Stir until nice and fluffy.
  22. 22Divide everything into 8 low-carb tortillas.
  23. 23Divide everything into 8 low-carb tortillas.
  24. 24Divide everything into 8 low-carb tortillas.
  25. 25Add shredded cheese (optional).
  26. 26Add shredded cheese (optional).
  27. 27Add shredded cheese (optional).
  28. 28Roll up into burritos and cook on medium-high heat until golden brown.
  29. 29Roll up into burritos and cook on medium-high heat until golden brown.
  30. 30Roll up into burritos and cook on medium-high heat until golden brown.
  31. 31To make the creamy sauce, add ½ cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt and garlic powder to taste into a food processor or blender and blend until smooth.
  32. 32To make the creamy sauce, add ½ cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt and garlic powder to taste into a food processor or blender and blend until smooth.
  33. 33To make the creamy sauce, add ½ cup nonfat Greek yogurt, 1 tbsp light mayo (optional), 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, salt and garlic powder to taste into a food processor or blender and blend until smooth.

Ingredients

  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 2 lbs lean ground turkey
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp adobo sauce
  • 1 tbsp adobo sauce
  • 1 tbsp adobo sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 10 large eggs
  • 10 large eggs
  • 10 large eggs
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 1 cup liquid egg whites
  • 0 pinch turmeric
  • 0 pinch turmeric
  • 0 pinch turmeric
  • 0.75 cup reduced-fat Mexican blend cheese
  • 0.75 cup reduced-fat Mexican blend cheese
  • 0.75 cup reduced-fat Mexican blend cheese
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 8 Ole Xtreme Wellness 10” wraps
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder

Equipment

skilletblenderfood processor

Tips

  • Use 93/7 or leaner ground turkey.
  • Optionally add a pinch of turmeric to the eggs for color.
  • Use high-protein wraps.
  • The creamy chipotle Greek yogurt sauce is a MUST TRY.
  • Check out my cookbook for more delicious recipes! (link in comments)
Southwest Breakfast Burritos | Clip Recipe