Directions
- 1Blend garlic, orange juice, oregano, pepper, cumin, Worcestershire sauce and salt. Pour over beef and marinate for 1 hour.
- 2Grill the marinated beef until desired temperature is reached. Rest for 10 minutes before slicing.
- 3Grill the tomatoes, onion, garlic, bullhorn pepper and chillies on a hot cast iron pan until charred.
- 4Blend the grilled vegetables. Season with salt and vinegar to taste.
- 5Warm the tortillas on a hot flat plate for 30 seconds on each side, then stack them in a clean towel to steam.
- 6Serve the tortillas with the grilled beef, salsa roja, diced onion, chopped coriander and lime wedges.
Ingredients
- 1.2 kg beef rib meat, trimmed
- 5 cloves garlic
- 2 orange juice
- 1 tsp oregano
- 0.5 tsp black pepper
- 0.5 tsp cumin
- 8 dashes Worcestershire sauce
- 0 salt
- 2 tbsp oil
- 2 plum tomatoes
- 0.5 white onion
- 4 cloves garlic
- 1 bullhorn pepper
- 1 guajillo chilli
- 1 ancho chilli
- 0 vinegar
- 0 salt
- 24 small white corn tortillas
- 1 white onion, diced
- 1 bunch coriander (cilantro), chopped
- 4 limes, cut into wedges
Equipment
knifeblendergrillcast iron pan
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